Simple Homemade Flatbread (Flour, Water & Salt)
Introduction
This recipe proves that great food doesn’t have to be complicated. With only three basic ingredients—flour, water, and salt—you can create warm, soft flatbreads that are comforting, filling, and incredibly versatile. It’s the kind of recipe everyone can make, anywhere, anytime.
Ingredients & Quantities (Makes 6 flatbreads)
2 cups all-purpose flour
¾ cup warm water (adjust as needed)
½ teaspoon salt
Instructions
In a bowl, mix the flour and salt.
Gradually add warm water while mixing until a soft dough forms.
Knead the dough on a lightly floured surface for 5–7 minutes until smooth.
Cover and let rest for 15 minutes.
Divide the dough into 6 equal balls.
Roll each ball into a thin круг (about 6 inches).
Heat a dry skillet over medium heat.
Cook each flatbread for 1–2 minutes per side until bubbles form and golden spots appear.
Remove from heat and keep warm in a cloth.
Origin and Cultural Significance
Flatbreads are among the oldest prepared foods in human history, appearing in cultures across the Middle East, Africa, Asia, and Europe. Made with simple pantry staples, they symbolize survival, sharing, and home cooking—often passed down through generations.
Description
These flatbreads are soft, lightly chewy, and warm with a mild, comforting flavor. They’re perfect fresh off the pan and flexible enough to fold, wrap, or scoop.
Optional Additions
A drizzle of olive oil in the dough
Garlic powder or dried herbs
Butter brushed on top after cooking
Sesame or nigella seeds sprinkled before cooking
Tips for Success
Resting the dough makes rolling easier
Don’t overcook—flatbreads should stay soft
Adjust water slowly to avoid sticky dough
Use a hot pan for best bubbles and texture
Nutritional Information (Per flatbread, approximate)
Calories: ~120
Carbohydrates: 24 g
Protein: 4 g
Fat: 0.5 g
Sodium: varies based on salt used
Conclusion
This simple flatbread recipe is a reminder that good food doesn’t need fancy ingredients. With just flour, water, and salt, you can create something warm, satisfying, and deeply comforting.
Recommendation
Serve with soups, dips, vegetables, eggs, or enjoy it plain. It’s perfect for beginners, students, or anyone cooking on a budget.
Embracing Healthful Indulgence
Homemade basics like this flatbread let you enjoy food in its purest form—free from additives and full of simplicity. When we cook from scratch, even the simplest meals become nourishing and meaningful 🤍
If you want, I can also:
Turn this into a pantry survival recipe post
Add yeast or whole wheat variations
Rewrite it for social media captions
Just tell me 😊
