Homemade KFC Chicken in the Oven
Introduction
Crispy, flavorful fried chicken doesn’t have to come from a restaurant. This Homemade KFC-Style Oven Chicken gives you all the juicy, seasoned goodness of the original, baked in the oven for a lighter, easier, and home-friendly version. Perfect for family dinners or game-day indulgence!
Description
Each piece is coated with a fragrant, herby flour mixture, marinated in tangy buttermilk, and baked to golden perfection. The outside is crispy, the inside is juicy, and the combination of spices delivers that iconic KFC flavor — without deep frying.
Ingredients & Quantities
8 pieces chicken (drumsticks, thighs, or breasts)
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon mustard powder
½ teaspoon cayenne pepper
2 tablespoons butter, melted
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pour buttermilk into a large bowl and soak chicken pieces for at least 30 minutes (or up to 4 hours for extra tenderness).
In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, thyme, basil, mustard powder, and cayenne pepper.
Remove chicken from buttermilk and dredge each piece in the seasoned flour, pressing lightly to coat evenly.
Place chicken on the prepared baking sheet and drizzle melted butter over the top.
Bake for 35–45 minutes, or until chicken is golden brown, crispy, and reaches an internal temperature of 165°F (74°C).
Let rest for 5 minutes before serving for the juiciest results.
Origin
This recipe is inspired by the famous Kentucky Fried Chicken, founded in 1930 by Colonel Harland Sanders. The blend of herbs and spices has become a symbol of Southern comfort food worldwide.
Cultural Significance
Fried chicken represents family gatherings, celebrations, and indulgent comfort. Recreating it at home allows you to enjoy the iconic flavors while keeping meals personal and homemade — perfect for sharing with loved ones.
Optional Additions
Add smoked paprika for extra depth
Sprinkle extra cayenne for more heat
Use a dash of Worcestershire sauce in the buttermilk for tanginess
Add dried oregano or rosemary for a herbier twist
Serve with honey or hot sauce on the side
Tips for Success
Don’t skip the buttermilk soak — it tenderizes the chicken beautifully.
Press the flour mixture firmly onto the chicken to create a crispy crust.
Use a wire rack on the baking sheet for even baking and crunch.
Rotate the baking sheet halfway through cooking for consistent browning.
Nutritional Information (Approximate per piece)
Calories: 300–350
Protein: 28g
Carbohydrates: 10g
Fat: 18g
Sodium: Moderate (adjust to taste)
Conclusion
This Homemade KFC-Style Oven Chicken is a game-changer for anyone craving crispy, juicy chicken without frying. It’s easy, flavorful, and guaranteed to impress friends and family.
Recommendation
Pair with mashed potatoes, coleslaw, or cornbread for the ultimate comfort meal. Perfect for weeknight dinners, potlucks, or a fun family treat.
Embracing Healthful Indulgence
Baking instead of deep-frying reduces fat while keeping all the flavor. Enjoy this iconic comfort food mindfully alongside fresh veggies or a green salad to balance indulgence with nourishment.
