Biscuits from the Heart
Introduction
Biscuits from the Heart are proof that simplicity can be deeply satisfying. With just three humble ingredients, these biscuits come together in minutes yet taste like they took hours of loving care. They’re tender, comforting, and perfect for anyone who believes that the best food is made with intention—not complication.
Ingredients Quantity
2 cups self-rising flour
1 cup heavy cream
2 tablespoons melted butter
(That’s it. Three ingredients. Magic happens anyway.)
Instructions
Preheat your oven to 425°F (220°C).
In a bowl, gently mix the self-rising flour and heavy cream until a soft dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat to about 1-inch thickness.
Cut into rounds using a biscuit cutter or the rim of a glass.
Place biscuits on a baking sheet, sides touching for softer edges or spaced apart for crispier sides.
Brush the tops with melted butter.
Bake for 12–15 minutes, or until golden brown.
Brush with a little more butter if your heart says yes.
Origin
Simple biscuits like these trace back to early American home kitchens, where cooks relied on pantry staples and instinct rather than written recipes. They were born out of necessity—and perfected through love.
Cultural Significance
Biscuits hold a special place in comfort cooking, especially in Southern and home-style traditions. They symbolize hospitality, family gatherings, and the idea that food doesn’t have to be fancy to be meaningful.
Description
These biscuits are soft on the inside, lightly golden on the outside, and rich without being heavy. Each bite is buttery, warm, and reassuring—like a handwritten note tucked into a lunch bag.
Optional Additions
(If you ever want to dress them up—no pressure.)
A pinch of sugar for subtle sweetness
Shredded cheese for a savory twist
Fresh herbs like rosemary or chives
A drizzle of honey after baking
Tips for Success
Handle the dough gently—overworking makes tough biscuits.
Cold cream gives the best texture.
Don’t skip the butter on top; it’s the finishing love note.
Nutritional Information (Approx. per biscuit)
Calories: ~150
Fat: ~7g
Carbohydrates: ~18g
Protein: ~3g
(Values may vary based on size and ingredients.)
Conclusion
Biscuits from the Heart remind us that good food doesn’t need complexity—just care. They’re quick, honest, and deeply comforting.
Recommendation
Serve warm with jam, honey, gravy, or simply as they are. Best enjoyed slowly, preferably with someone you love—or a quiet moment to yourself.
Embracing Healthful Indulgence
While simple, these biscuits encourage mindful indulgence: fewer ingredients, less processing, and more joy. Sometimes, nourishment comes from comfort as much as nutrition.
