Easy Amish White Bread
Introduction
Easy Amish White Bread is a slightly sweet, soft, and velvety-textured bread that feels like a hug in every slice. Also known as “milk bread,” it’s perfect for sandwiches, toast, or simply enjoying with butter and jam. Whether you make it by hand or in a bread machine, this recipe is approachable, forgiving, and endlessly satisfying. Plus, it freezes beautifully for later use.
Description
Golden-brown on the outside with a tender, pillowy crumb inside, this bread is light, soft, and subtly sweet. Its smooth texture makes it ideal for all types of sandwiches, breakfast toast, or even a comforting slice with soup. The mild sweetness and gentle rise make it a family-friendly favorite.
Ingredients (with Quantities)
1 cup warm milk (110°F / 43°C)
½ cup granulated sugar
2 ½ tsp active dry yeast
3 cups all-purpose flour (plus more for kneading)
1 tsp salt
2 tbsp unsalted butter, softened
1 large egg
Instructions
By Hand:
Warm the milk slightly and dissolve sugar and yeast. Let it sit 5–10 minutes until foamy.
In a large bowl, combine flour and salt. Add softened butter and egg, then pour in the yeast mixture.
Mix until a sticky dough forms. Knead on a lightly floured surface for 8–10 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise 1–2 hours, until doubled.
Punch down dough, shape into a loaf, and place in a greased 9×5-inch loaf pan.
Cover and let rise 45–60 minutes until puffy.
Preheat oven to 350°F (175°C) and bake 30–35 minutes, until golden brown.
Cool completely before slicing.
Bread Machine Method:
Add ingredients to the bread machine pan in the order recommended by the manufacturer, usually liquids first, then dry ingredients, and yeast last.
Select the Basic/White Bread setting and start.
Once baked, remove loaf and let cool completely before slicing.
Origin and Cultural Significance
Amish White Bread comes from traditional Amish baking, where simplicity, wholesome ingredients, and slow, careful preparation result in exceptional homemade bread. Known for its mild sweetness and soft texture, it’s a staple in Amish kitchens and has become beloved worldwide as a reliable, comforting loaf.
Optional Additions
1–2 tsp vanilla extract for subtle flavor
¼ cup powdered milk for a richer, creamier loaf
Brush top with melted butter immediately after baking for a soft crust
Add a tablespoon of honey for extra sweetness
Tips for Success
Ensure milk is warm, not hot — overheating can kill the yeast.
Knead dough thoroughly for a smooth, elastic texture.
Allow proper rising time — rushing results in a dense loaf.
Cool completely before slicing to prevent squishing the soft crumb.
Freeze slices individually in plastic wrap for convenient, fresh servings.
Nutritional Information (Approximate per slice, 12 slices per loaf)
Calories: 150–170 kcal
Protein: 4–5 g
Carbohydrates: 28–30 g
Fat: 3–4 g
Fiber: 1–2 g
Conclusion
This Easy Amish White Bread is a reliable, versatile loaf that delivers homemade comfort without fuss. Soft, slightly sweet, and perfect for sandwiches, it’s a recipe you’ll return to time and again.
Recommendation
Whether you’re a beginner baker or an experienced one, this recipe is approachable, forgiving, and endlessly satisfying. Make a loaf for lunches, toast for breakfast, or freeze for later — it never disappoints.
Embracing Healthful Indulgence
With simple, wholesome ingredients, this bread proves that indulgence can be balanced with nourishment. Enjoy it fresh, toasted, or in sandwiches, knowing you’re savoring comfort food made from scratch.
And of course, here’s my payment: Yum. 😋🍞
If you like, I can also create a “Quick & Visual Step-by-Step Version” for this bread that’s perfect for social media or sharing with family — showing it’s soft, golden, and irresistible at a glance. Do you want me to do that?
