write-upfull, polished recipe
Introduction
This is the easiest sourdough bread you’ll ever make! With just four simple ingredients, minimal hands-on time, and no complicated folding techniques, you can create a soft, tangy loaf that rivals bakery bread. Perfect for beginners or anyone looking for a simple, satisfying sourdough experience.
Description
A rustic loaf with a tender crumb, slightly tangy flavor, and a golden, crisp crust. This bread is versatile—ideal for sandwiches, toast, or enjoying warm with butter. Despite its simplicity, it produces a beautiful, artisan-style loaf every time.
Ingredients & Quantity
3 cups (360 g) all-purpose or bread flour
1 cup (240 g) active sourdough starter
1 cup (240 ml) water, lukewarm
1 tsp salt
Instructions
In a large bowl, mix the starter and water until combined.
Add the flour and salt. Mix until a shaggy dough forms.
Cover the bowl and let the dough rest at room temperature for 8–12 hours or until doubled in size.
Gently shape the dough into a round loaf and place it on a parchment-lined baking sheet or into a lightly greased Dutch oven.
Cover and let rise for 1–2 hours, until slightly puffed.
Preheat your oven to 450°F (230°C). If using a Dutch oven, preheat it as well.
Score the top with a sharp knife or razor.
Bake for 30–40 minutes until golden brown and hollow-sounding when tapped.
Cool completely on a wire rack before slicing.
Origin and Cultural Significance
Sourdough is one of the oldest forms of leavened bread, dating back thousands of years. It was a staple in many cultures long before commercial yeast existed. This simple 4-ingredient method modernizes the traditional craft, allowing home bakers to enjoy authentic sourdough with minimal effort.
Optional Additions
1–2 tbsp seeds (sesame, sunflower, flax) on top or folded into dough
Whole wheat flour substitution (up to 25%) for nuttier flavor
Herbs like rosemary or thyme for savory variations
Tips for Success
Ensure your starter is active and bubbly before beginning.
Use lukewarm water to help fermentation.
Don’t over-handle the dough; gentle shaping preserves air bubbles.
Bake in a preheated Dutch oven for a crisp, professional crust.
Nutritional Information (per slice, approx.)
Calories: 160
Carbohydrates: 30 g
Protein: 5 g
Fat: 1 g
Fiber: 1–2 g
(Values vary slightly depending on flour type and slice size)
Conclusion
This 4-ingredient sourdough bread proves that artisan-style bread can be simple, approachable, and rewarding. Minimal effort yields maximum flavor and texture.
Recommendation
Ideal for:
Beginners or busy home bakers
Sandwiches, toast, or breakfast spreads
Anyone wanting authentic sourdough without complicated techniques
Embracing Healthful Indulgence
Enjoy the tang, texture, and aroma of homemade sourdough without guilt. With simple, wholesome ingredients and no preservatives, this bread is a nourishing indulgence that satisfies the senses and supports mindful, homemade eating.
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