Old Fashioned Meatloaf with Brown Gravy
Introduction
There’s nothing more comforting than a classic Old Fashioned Meatloaf topped with rich brown gravy. This timeless dish brings warmth to the table and memories of family dinners, cozy evenings, and home-cooked love. Juicy, flavorful, and satisfying, this recipe is a dependable favorite that never goes out of style.
Description
Old Fashioned Meatloaf is tender, well-seasoned ground beef blended with simple pantry ingredients, baked to perfection, and topped with savory brown gravy. The texture is moist yet firm enough to slice beautifully, while the gravy adds a rich, comforting finish that makes every bite irresistible.
Ingredients
For the Meatloaf:
2 lbs ground beef
1 cup breadcrumbs
1 onion, finely chopped
2 eggs
½ cup milk
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
For the Brown Gravy (Simple Version):
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
Salt and pepper to taste
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, onion, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, garlic powder, and onion powder.
Mix gently until just combined — avoid overmixing to keep the meatloaf tender.
Shape the mixture into a loaf and place it in a baking dish or loaf pan.
Bake for 55–65 minutes, or until internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing.
Prepare the Brown Gravy:
In a saucepan, melt butter over medium heat.
Whisk in flour and cook for 1–2 minutes until lightly golden.
Gradually whisk in beef broth, stirring continuously to avoid lumps.
Simmer until thickened. Season with salt and pepper.
Pour warm gravy over sliced meatloaf before serving.
Origin and Cultural Significance
Meatloaf has deep roots in American and European culinary traditions. Versions of meat-based loaves date back to Ancient Rome, but the modern American meatloaf became popular during the Great Depression as a way to stretch affordable ingredients. It symbolizes resourcefulness, comfort, and family-style cooking. Today, it remains a beloved staple in many households, often passed down through generations.
Optional Additions
Add chopped bell peppers or carrots for extra flavor and texture
Mix in shredded cheddar cheese for a cheesy center
Top with a ketchup glaze before baking
Add fresh parsley for brightness
Use a mix of ground beef and pork for richer flavor
Tips for Success
✔ Use ground beef with 80/20 fat ratio for best moisture
✔ Do not overmix — this can make the meatloaf dense
✔ Let it rest before slicing to retain juices
✔ Use a meat thermometer for perfect doneness
✔ If excess grease forms, carefully drain halfway through baking
Nutritional Information (Approximate per serving, 8 servings)
Calories: 380–420 kcal
Protein: 28–32g
Carbohydrates: 12–15g
Fat: 24–28g
Sugar: 3–5g
Values may vary depending on gravy and ingredient brands used.
Embracing Healthful Indulgence
While hearty and comforting, meatloaf can be part of a balanced lifestyle. Pair it with steamed vegetables or a fresh salad for a nourishing meal. Choosing leaner beef and controlling portion sizes helps you enjoy this classic dish without guilt.
Conclusion
Old Fashioned Meatloaf with Brown Gravy is the ultimate comfort food — simple, flavorful, and satisfying. Whether served for Sunday dinner or a weekday family meal, it brings everyone together around the table.
Recommendation
Serve with creamy mashed potatoes, green beans, or roasted carrots for a complete, comforting meal. Leftovers make delicious sandwiches the next day!
✨ Comment “Yummy” if you’d like more comforting, home-style recipes like this — I’d love to share more favorites with you!
