Biscuits & Gravy
📝 Introduction
Biscuits & Gravy is a classic Southern comfort dish featuring soft, flaky biscuits smothered in rich, creamy sausage gravy. It’s hearty, satisfying, and perfect for breakfast or brunch. This dish brings warmth to the table and has become a staple across American homes and diners.
📖 Description
Freshly baked, buttery biscuits are split open and generously topped with thick, savory sausage gravy made from pan drippings, flour, and milk. The contrast between the fluffy biscuit and creamy, peppery gravy creates a bold yet comforting flavor combination.
🌎 Origin and Cultural Significance
Biscuits & Gravy originated in the Southern United States, particularly gaining popularity after the American Revolutionary War when inexpensive, filling meals were essential. Over time, it became a Southern breakfast tradition and remains a beloved dish in diners and homes across the country. It represents resourcefulness, hospitality, and the comforting nature of Southern cuisine.
🛒 Ingredients Quantity
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
6 tablespoons cold unsalted butter (cubed)
¾ cup buttermilk
For the Sausage Gravy:
1 pound breakfast sausage
3 tablespoons all-purpose flour
2½ cups whole milk
½ teaspoon black pepper (or to taste)
Salt to taste
👩🍳 Instructions
Step 1: Prepare the Biscuits
Preheat oven to 425°F (220°C).
In a bowl, mix flour, baking powder, baking soda, and salt.
Cut in cold butter until mixture resembles coarse crumbs.
Add buttermilk and stir until just combined.
Roll dough onto a floured surface, cut into rounds, and place on a baking sheet.
Bake for 12–15 minutes or until golden brown.
Step 2: Make the Gravy
Cook sausage in a skillet over medium heat until browned.
Sprinkle flour over the sausage and stir for 1–2 minutes.
Slowly add milk while stirring constantly.
Simmer until thickened (about 5–7 minutes).
Season with pepper and salt to taste.
Step 3: Assemble
Split warm biscuits in half and generously spoon sausage gravy over the top. Serve immediately.
✨ Optional Additions
Crumbled crispy bacon
A dash of cayenne pepper for heat
Fresh chopped parsley for garnish
Shredded cheddar cheese stirred into the gravy
💡 Tips for Success
Keep butter very cold for flaky biscuits.
Don’t overmix the dough — it keeps biscuits tender.
Stir gravy continuously to prevent lumps.
If gravy gets too thick, add a splash of milk.
🥗 Nutritional Information (Approximate per serving)
Calories: 450–550
Protein: 15–20g
Carbohydrates: 35–40g
Fat: 30–35g
Calcium & Iron: Moderate amounts
(Values vary based on portion size and ingredients used.)
❤️ Embracing Healthful Indulgence
While Biscuits & Gravy is a rich dish, it can absolutely fit into a balanced lifestyle. Consider:
Using turkey sausage for a leaner option
Substituting low-fat milk
Serving with fresh fruit for added nutrients
Enjoying comfort food mindfully allows you to savor tradition while maintaining balance.
✅ Conclusion
Biscuits & Gravy is more than just breakfast — it’s a symbol of comfort, heritage, and hearty Southern cooking. Its creamy texture and bold flavor make it a timeless favorite.
🌟 Recommendation
Perfect for:
Weekend brunch
Holiday mornings
Family gatherings
Cozy comfort meals
If you love savory breakfasts, this one’s a must-try!
So… Would you eat Biscuits & Gravy?
👉 YES or NO?
