No-Knead Homemade Bread (No Eggs, No Butter!)
“I don’t buy bread anymore! The easiest and cheapest bread recipe.”
📝 Introduction
What if you could make fresh, warm, bakery-style bread at home with just a few simple pantry staples—no kneading, no eggs, no butter, and barely any effort? This foolproof no-knead bread recipe is budget-friendly, beginner-friendly, and incredibly satisfying. Once you try it, store-bought bread may never make it into your cart again!
🍞 Description
This rustic loaf has a crisp golden crust and a soft, airy interior with a slightly chewy texture. Made with only flour, yeast, water, salt, and a touch of sugar, it’s wholesome, simple, and versatile. Perfect for sandwiches, toast, dipping into soups, or enjoying warm with olive oil.
🌍 Origin and Cultural Significance
No-knead bread techniques gained global popularity thanks to modern artisan baking methods, but rustic, simple breads have existed for centuries. Traditional peasant-style breads were staples in countries like France and Italy, where flour, water, salt, and yeast formed the foundation of daily life.
In many cultures, bread symbolizes nourishment, community, and sharing. Across the United States, homemade no-knead bread became especially popular during times when families sought affordable, homemade alternatives to store-bought goods.
Bread has always represented comfort, resilience, and home.
🛒 Ingredients & Quantities (1 Loaf)
3 cups (375g) all-purpose flour
1½ teaspoons salt
1 teaspoon sugar (optional, helps activate yeast)
2¼ teaspoons (1 packet) instant yeast
1½ cups (360ml) warm water
👩🍳 Instructions
Mix Dry Ingredients:
In a large bowl, combine flour, salt, sugar, and yeast.
Add Water:
Pour in warm water and stir with a spoon until a sticky dough forms. No kneading required.
First Rise:
Cover the bowl with plastic wrap or a clean towel. Let it rest at room temperature for 1–2 hours, or until doubled in size.
Shape:
Lightly flour your hands and shape the dough into a rough ball. Place onto parchment paper.
Second Rise (Optional but Recommended):
Let rest for 20–30 minutes while preheating the oven to 425°F (220°C).
Bake:
Bake for 30–35 minutes until golden brown and hollow-sounding when tapped.
Cool:
Let cool at least 15 minutes before slicing.
✨ Optional Additions
Dried herbs (rosemary, thyme, oregano)
Garlic powder
Seeds (sesame, sunflower, flax)
Whole wheat flour (replace up to 1 cup)
Olives or sun-dried tomatoes
💡 Tips for Success
The dough should be sticky—don’t add too much flour.
Use warm (not hot) water to activate yeast properly.
Bake in a preheated Dutch oven for extra crusty results.
Let bread cool fully to prevent a gummy interior.
Store in a cloth bag or airtight container for freshness.
🥗 Nutritional Information (Approximate per slice)
Calories: 120–150 kcal
Carbohydrates: 25–28g
Protein: 4–5g
Fat: 0.5–1g
Fiber: 1–2g
(Varies depending on flour type and additions.)
🌱 Embracing Healthful Indulgence
Homemade bread allows you to control ingredients—no preservatives, additives, or excess sugars. You can increase nutritional value by:
Using whole wheat flour
Adding seeds for healthy fats
Pairing with protein-rich spreads
Practicing portion balance
Fresh bread can absolutely be part of a balanced, mindful diet.
🍽️ Recommendation
Enjoy this bread with:
Olive oil and balsamic vinegar
Homemade soups
Avocado toast
Nut butter and fruit
As sandwich bread for daily meals
It’s perfect for families, budget-conscious households, and anyone who loves the aroma of fresh bread baking.
❤️ Conclusion
This no-knead, no-egg, no-butter bread proves that delicious homemade baking doesn’t have to be complicated or expensive. With just a few simple ingredients and minimal effort, you can enjoy fresh bread anytime.
✨ If you’d like to keep getting my easy and budget-friendly recipes, let me know you’re enjoying them—your support means everything. Thank you!
