Parmesan Crusted Chicken (Inspired by LongHorn Steakhouse)
📝 Introduction
If you’ve ever dined at LongHorn Steakhouse, you know their Parmesan Crusted Chicken is unforgettable—juicy, flavorful chicken topped with a creamy, cheesy crust and crispy golden finish. This homemade version captures that same restaurant-quality taste right in your own kitchen. It’s rich, comforting, and surprisingly easy to prepare!
🍽 Description
Tender, marinated grilled chicken breasts are topped with a creamy ranch-Parmesan spread, finished with a crispy, buttery breadcrumb and provolone crust. The result? A savory, cheesy, slightly tangy dish with irresistible texture in every bite.
🌎 Origin and Cultural Significance
Parmesan Crusted Chicken is rooted in Italian-American cuisine, combining classic Italian ingredients like Parmesan and provolone with American steakhouse-style preparation. Popularized by restaurants like LongHorn Steakhouse, this dish reflects the American love for bold flavors, generous portions, and comfort food elevated to restaurant standards. It has become a favorite for family dinners and special occasions alike.
🛒 Ingredients Quantity
For the Chicken Marinade:
4 boneless, skinless chicken breasts
½ cup olive oil
⅓ cup ranch dressing
3 tablespoons Worcestershire sauce
1 teaspoon vinegar
1 teaspoon lemon juice
1 tablespoon minced garlic
½ teaspoon black pepper
For the Parmesan Topping:
½ cup grated Parmesan cheese
½ cup shredded provolone cheese
6 tablespoons ranch dressing
For the Crust:
½ cup panko breadcrumbs
2 tablespoons melted butter
👩🍳 Instructions
Marinate the Chicken
Mix olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, garlic, and pepper.
Add chicken and marinate for at least 30 minutes (or up to 4 hours for best flavor).
Cook the Chicken
Grill over medium heat for 6–7 minutes per side, or until internal temperature reaches 165°F (75°C).
Alternatively, pan-sear in a skillet until fully cooked.
Prepare the Cheese Topping
Combine Parmesan, provolone, and ranch dressing.
Assemble
Spread cheese mixture evenly over cooked chicken.
Add the Crunch
Mix panko with melted butter and sprinkle over the top.
Broil
Place under broiler for 2–3 minutes until cheese melts and crust turns golden brown.
Serve Hot
Pair with mashed potatoes, steamed broccoli, or a fresh salad.
✨ Optional Additions
Add crispy bacon crumbles on top
Mix a pinch of red pepper flakes for heat
Substitute mozzarella for provolone
Add a squeeze of fresh lemon before serving
Sprinkle chopped parsley for color
💡 Tips for Success
Pound chicken to even thickness for uniform cooking.
Don’t skip marinating—it enhances tenderness and flavor.
Watch closely while broiling to prevent burning.
Use freshly grated Parmesan for best taste.
Let chicken rest 5 minutes before serving to retain juices.
🥗 Nutritional Information (Approximate per serving)
Calories: 480–520
Protein: 42g
Fat: 34g
Carbohydrates: 8–10g
Sugar: 2g
Sodium: Moderate to High (depending on ranch and cheese used)
Values vary depending on exact ingredients used.
❤️ Embracing Healthful Indulgence
While this dish is indulgent and cheesy, it can still fit into a balanced lifestyle. Pair it with steamed vegetables or a light salad, and consider using light ranch or reduced-fat cheese if preferred. Moderation is key—enjoy the richness without overdoing portions.
🌟 Recommendation
Serve this Parmesan Crusted Chicken for:
Family dinners
Date nights at home
Special weekend meals
When you’re craving restaurant-quality comfort food
It pairs beautifully with garlic mashed potatoes or roasted asparagus.
🏁 Conclusion
This homemade version of LongHorn Steakhouse’s Parmesan Crusted Chicken delivers everything you love about the restaurant favorite—tender chicken, creamy cheese topping, and crispy golden crust. It’s simple enough for weeknights but impressive enough for guests. Once you try it, it may become a regular in your meal rotation!
