Blueberry Pound Cake
Introduction
Blueberry Pound Cake is a rich, buttery dessert bursting with juicy blueberries in every bite. This classic cake combines the dense, velvety texture of traditional pound cake with the fresh sweetness of blueberries, creating a perfect balance of flavor and indulgence. Whether served for brunch, dessert, or alongside afternoon tea, it’s a timeless treat that feels both comforting and elegant.
Description
Blueberry Pound Cake features a moist, tender crumb with a golden crust and pockets of sweet-tart blueberries throughout. The addition of sour cream enhances the cake’s richness while keeping it incredibly soft. Its dense yet delicate texture makes it ideal for slicing and serving on special occasions or enjoying as a simple homemade delight.
Ingredients Quantity
1 cup (226g) unsalted butter, softened
2 cups (400g) granulated sugar
4 large eggs
2½ cups (315g) all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup (240g) sour cream
1½ cups fresh or frozen blueberries (lightly floured to prevent sinking)
1 teaspoon vanilla extract (optional but recommended)
Instructions
Preheat Oven: Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan or bundt pan.
Cream Butter & Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy (about 3–5 minutes).
Add Eggs: Add eggs one at a time, mixing well after each addition.
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
Incorporate Sour Cream: Gradually add the dry ingredients to the butter mixture, alternating with sour cream. Mix until just combined.
Fold in Blueberries: Gently fold in the floured blueberries and vanilla extract.
Bake: Pour batter into prepared pan. Bake for 60–75 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Let the cake cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.
Origin and Cultural Significance
Pound cake originated in 18th-century Europe, particularly in England, where the original recipe called for a pound each of butter, sugar, eggs, and flour—hence the name. Over time, variations developed across America, especially in the Southern United States, where sour cream and fruit additions became popular. Blueberry Pound Cake reflects this evolution, combining traditional European baking techniques with the abundance of North American blueberries, making it a cherished dessert in many households.
Optional Additions
Lemon zest for a bright citrus twist
A simple lemon glaze (powdered sugar + lemon juice)
White chocolate chips for added sweetness
Almond extract for a nutty undertone
Streusel topping for extra texture
Tips for Success
Use room temperature ingredients for smoother mixing.
Toss blueberries in a tablespoon of flour to prevent them from sinking.
Avoid overmixing once flour is added to keep the cake tender.
If the top browns too quickly, tent loosely with foil during baking.
Allow the cake to cool fully before slicing for clean cuts.
Nutritional Information (Approximate per slice – based on 12 servings)
Calories: 420–450 kcal
Carbohydrates: 55g
Fat: 22g
Protein: 6g
Sugar: 35g
Fiber: 1–2g
Values may vary depending on specific ingredients used.
Conclusion
Blueberry Pound Cake is a beautiful blend of rich tradition and fruity freshness. Its buttery texture paired with bursts of blueberry flavor makes it an irresistible choice for gatherings, celebrations, or a simple indulgent treat at home.
Recommendation
Serve slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs wonderfully with coffee, tea, or a glass of cold milk. For special occasions, drizzle with lemon glaze and garnish with fresh blueberries for an elegant presentation.
Embracing Healthful Indulgence
While this cake is undeniably indulgent, you can make small adjustments for a lighter version—such as reducing sugar slightly, using Greek yogurt instead of sour cream, or incorporating whole wheat pastry flour for added fiber. Enjoying a slice in moderation allows you to savor both flavor and tradition while maintaining a balanced lifestyle.
Enjoy baking and sharing this delightful Blueberry Pound Cake! 🍰🫐
