Grandma’s Holiday Stuffed Celery
Introduction
Some recipes aren’t fancy — they’re sentimental. Stuffed celery is one of those timeless holiday appetizers that quietly steals the spotlight. Crisp, cool celery filled with a creamy, savory mixture creates the perfect bite before a big feast. It’s simple, nostalgic, and always the first thing to disappear from the table.
Description
This classic stuffed celery features fresh celery stalks generously filled with a smooth cream cheese mixture seasoned to perfection. The crunch of the celery pairs beautifully with the rich, tangy filling. Light yet satisfying, it’s the ideal pre-dinner nibble that keeps everyone happy while the main meal finishes cooking.
Origin and Cultural Significance
Stuffed celery became popular in American households in the early 20th century, when cream cheese-based appetizers rose to fame thanks to companies like Philadelphia Cream Cheese. It quickly became a staple at holiday tables across the United States, especially during Thanksgiving and Christmas gatherings.
Simple, affordable, and easy to prepare ahead, stuffed celery represents the heart of traditional American holiday entertaining — welcoming guests with small bites made from love and memory.
Ingredients & Quantity
1 large bunch celery (about 8–10 stalks)
8 oz cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon lemon juice
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and black pepper to taste
2 tablespoons finely chopped fresh parsley (optional)
Instructions
Prepare the Celery:
Wash and trim celery stalks. Cut into 3–4 inch pieces. Pat dry.
Make the Filling:
In a bowl, mix softened cream cheese, mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper until smooth.
Fill the Celery:
Spoon or pipe the cream cheese mixture into the center of each celery piece.
Garnish:
Sprinkle with chopped parsley for color (optional).
Chill:
Refrigerate for at least 30 minutes before serving for best flavor.
Serve:
Arrange on a platter and watch them disappear.
Optional Additions
Chopped pimentos
Crumbled bacon
Finely chopped olives
Shredded cheddar cheese
Chopped pecans or walnuts
A sprinkle of paprika for color
Tips for Success
Make sure cream cheese is fully softened for smooth spreading.
Use a piping bag (or zip-top bag with corner snipped) for neat presentation.
Prepare a few hours ahead — flavors improve as it chills.
Pat celery dry to prevent watery filling.
Nutritional Information (Approximate per 2 pieces)
Calories: 120–150
Fat: 11g
Carbohydrates: 3–4g
Protein: 2–3g
Fiber: 1g
(Values vary depending on additions.)
Embracing Healthful Indulgence
Stuffed celery is a wonderful example of balance. The crisp vegetable base keeps it light, while the creamy filling adds satisfying richness. You can easily adjust ingredients — use reduced-fat cream cheese or Greek yogurt in place of mayonnaise — to create a lighter version without sacrificing flavor.
Holiday food is about connection, tradition, and joy. And sometimes, the simplest recipes carry the most meaning.
Conclusion
Grandma’s stuffed celery isn’t just an appetizer — it’s a memory, a tradition, and a reminder of sneaking bites before dinner. It’s proof that the most cherished recipes are often the simplest.
Recommendation
Perfect for:
Thanksgiving gatherings
Christmas dinners
Potlucks
Family reunions
Make-ahead holiday trays
Serve chilled alongside other appetizers and enjoy the smiles it brings.
If this brought back memories of your own holiday table, I offer this recipe in exchange for a simple “Yum” 💚
