Hawaiian-Style Garlic Butter Shrimp
Introduction
Some recipes come into your life and never leave. This Hawaiian-style garlic butter shrimp is one of those dishes — bold, buttery, garlicky, and ready in minutes. Inspired by the famous shrimp trucks of North Shore, this dish delivers island flavor in every bite.
It’s simple, vibrant, and absolutely unforgettable.
Ingredients Quantity (Serves 4)
1½ lbs (680g) large shrimp, peeled and deveined (tails on optional)
2 tablespoons all-purpose flour
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
4 tablespoons unsalted butter
6 cloves garlic, finely minced
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
Steamed white rice (for serving)
Instructions (Ready in 15 Minutes)
Season Shrimp: Pat shrimp dry. Toss with flour, paprika, salt, and pepper.
Heat Pan: Warm olive oil in a large skillet over medium-high heat.
Cook Shrimp: Sear shrimp 1–2 minutes per side until pink and lightly crisp. Remove and set aside.
Make Garlic Butter: Lower heat slightly. Add butter and garlic to the pan. Sauté 30–60 seconds until fragrant (do not burn).
Combine: Return shrimp to the skillet. Toss in garlic butter.
Finish: Add lemon juice and sprinkle with fresh parsley.
Serve: Spoon generously over steamed rice with extra sauce on top.
Origin and Cultural Significance
Garlic shrimp became iconic on the island of Oahu, especially along its North Shore, where food trucks began serving fresh local shrimp sautéed in rich garlic butter sauce.
Hawaiian cuisine itself reflects a blend of cultures — Native Hawaiian, Japanese, Filipino, Portuguese, and American influences. This dish captures that fusion spirit: fresh seafood, bold flavor, and casual island dining.
It represents:
Beachside food culture
Community gatherings
Fresh local ingredients
Aloha hospitality
Description
This dish features:
Tender, juicy shrimp
Golden garlic butter coating
Slight crispness from light flour dredge
Bright finish from lemon
It’s savory, slightly rich, and perfectly balanced by citrus and herbs.
Optional Additions
Make it your own with:
A pinch of red pepper flakes for heat
A splash of white wine in the sauce
Grilled pineapple on the side
A drizzle of honey for subtle sweetness
Coconut rice instead of plain rice
Fresh cilantro instead of parsley
Tips for Success
Pat shrimp completely dry before seasoning.
Don’t overcrowd the pan — cook in batches if needed.
Garlic cooks fast; keep heat moderate to prevent bitterness.
Use fresh shrimp for best flavor.
Serve immediately while hot and saucy.
Nutritional Information (Approximate per Serving)
Calories: 400–450 (without rice)
Protein: 30–35g
Fat: 28–32g
Carbohydrates: 6–8g
Rich in selenium, iodine, and vitamin B12
Pairing with rice will increase carbohydrate content.
Conclusion
This Hawaiian-style garlic butter shrimp is quick, bold, and packed with flavor. It’s the kind of meal that instantly becomes a household favorite — just like you said.
One bite and you’ll understand why it’s unforgettable.
Recommendation
Serve with:
Steamed jasmine rice
Macaroni salad (island-style)
Grilled vegetables
Fresh tropical fruit
Perfect for weeknight dinners, summer gatherings, or when you need a mini island escape.
Embracing Healthful Indulgence
Though rich with butter and garlic, this dish is built on wholesome seafood and fresh ingredients. Shrimp provides lean protein and essential nutrients, while cooking at home allows balance and portion control.
Food inspired by friends and shared across cultures reminds us that indulgence can also mean connection, joy, and celebration.
Now… if this becomes your house fave too,
All I ask in return is a simple:
Yum. 🌺🍤✨
