Jiffy Cornbread Casserole
Introduction
Jiffy Cornbread Casserole is a warm, comforting, all-in-one dish that brings together savory ground beef, creamy vegetables, and a fluffy cornbread topping. Using Jiffy Corn Muffin Mix, this recipe becomes quick, affordable, and perfect for busy weeknights. It’s a hearty family favorite that combines classic Southern-inspired flavors with the convenience of a casserole.
Description
This casserole features a savory base of seasoned ground beef, mixed vegetables, and creamy mushroom sauce, topped with golden, slightly sweet cornbread and melted cheese. The contrast between the moist, creamy filling and the fluffy cornbread crust makes every bite satisfying and comforting.
Ingredients & Quantity
2 boxes Jiffy Cornbread Mix
1 lb hamburger meat (browned and drained)
1 bag (12–16 oz) frozen mixed vegetables
2 cans (10.5 oz each) cream of mushroom soup
¼ cup milk
2 cups shredded cheese (cheddar or your choice)
Salt & pepper to taste
Instructions
Preheat oven to 375°F (190°C).
Brown the ground beef in a skillet over medium heat. Drain excess grease. Season with salt and pepper.
Add frozen vegetables to the cooked beef and stir to combine.
Mix in cream of mushroom soup and milk. Stir until creamy and evenly blended.
Transfer mixture to a greased 9×13-inch baking dish.
Prepare cornbread mix according to package directions (usually includes egg and milk as directed on box).
Spread cornbread batter evenly over the beef and vegetable mixture.
Sprinkle shredded cheese on top.
Bake for 25–35 minutes, or until cornbread is golden brown and cooked through.
Let cool slightly before serving.
Origin and Cultural Significance
Cornbread has deep roots in Southern American cuisine, where cornmeal has long been a staple ingredient. Casseroles became especially popular in mid-20th-century American households as affordable, convenient meals that could feed large families. Combining cornbread with hearty fillings reflects a tradition of resourceful, comforting home cooking that remains a beloved part of family gatherings and potlucks across the United States.
Optional Additions
Diced onions or bell peppers sautéed with the beef
Garlic powder or paprika for added flavor
Swap cream of mushroom for cream of chicken
Add a layer of sour cream for extra creaminess
Top with fresh parsley after baking
Tips for Success
Drain the beef thoroughly to avoid a greasy casserole.
Do not overmix the cornbread batter; this keeps it light and fluffy.
Let the casserole rest 5–10 minutes before slicing for cleaner portions.
Cover loosely with foil if the top browns too quickly while baking.
Nutritional Information (Approximate per serving — serves 8)
Calories: 450–500
Protein: 22–25g
Carbohydrates: 35–40g
Fat: 25–30g
Fiber: 3–4g
(Values vary depending on cheese and vegetable selection.)
Conclusion
Jiffy Cornbread Casserole is the perfect blend of simplicity and comfort. It’s budget-friendly, easy to prepare, and packed with flavor. Whether served for a weeknight dinner or brought to a gathering, it’s guaranteed to please a crowd.
Recommendation
Pair this casserole with a crisp green salad or coleslaw to balance the richness. It also reheats beautifully, making it ideal for meal prep or leftovers the next day.
Embracing Healthful Indulgence
While this dish is undeniably comforting, you can make it lighter by using lean ground beef or ground turkey, reduced-fat cheese, and low-sodium soup. Adding extra vegetables boosts fiber and nutrients without sacrificing flavor. Enjoying comfort food mindfully allows you to savor tradition while maintaining balance in your meals.
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