Artisan Rosemary Focaccia Bread
Introduction
There’s something deeply comforting about homemade focaccia—crispy on the outside, soft and airy on the inside, and infused with fragrant rosemary and olive oil. This artisan rosemary focaccia bread is simple to prepare yet delivers bakery-quality results, making it perfect for family dinners, gatherings, or simply enjoying warm from the oven.
Description
This focaccia features a golden, lightly crisp crust with a fluffy, chewy interior. Dimples across the surface hold pools of rich olive oil, while fresh rosemary and coarse sea salt create an aromatic, savory finish. The optional red pepper flakes add a gentle warmth that balances the bread’s richness.
Ingredients Quantity (Makes 1 large loaf, serves 8–10)
4 cups all-purpose flour
1 ½ cups warm water (about 110°F / 43°C)
2 ¼ tsp (1 packet) active dry yeast
1 tsp sugar
2 tsp salt
3 tbsp olive oil (plus extra for greasing and drizzling)
2 tbsp fresh rosemary, chopped (or 1 tbsp dried)
1 tsp crushed red pepper flakes (optional)
Coarse sea salt for topping
Instructions
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
Make the Dough
In a large mixing bowl, whisk together flour and salt. Add the yeast mixture and 3 tablespoons olive oil. Mix until a shaggy dough forms.
Knead
Turn dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, knead with a stand mixer using a dough hook for about 5–6 minutes.
First Rise
Place dough in a lightly oiled bowl, cover with a towel, and let rise in a warm place for 1–1½ hours, or until doubled in size.
Shape & Second Rise
Grease a baking pan generously with olive oil. Press dough into the pan, stretching it gently to fit. Cover and let rise another 30–45 minutes.
Dimple & Top
Preheat oven to 400°F (200°C). Use your fingertips to press deep dimples across the surface. Drizzle with olive oil, sprinkle rosemary, red pepper flakes (if using), and coarse sea salt.
Bake
Bake for 20–25 minutes, or until golden brown. Cool slightly before slicing.
Origin and Cultural Significance
Focaccia originates from Liguria, a coastal region in northwestern Italy. The most famous variation, Focaccia alla Genovese, comes from the city of Genoa.
Historically, focaccia dates back to ancient Roman times, when flatbreads were baked on hearth stones. In Italian culture, focaccia is enjoyed as an appetizer, snack, or accompaniment to meals and is often found in bakeries throughout the country. It symbolizes rustic, regional cooking rooted in simple, high-quality ingredients.
Optional Additions
Cherry tomatoes pressed into the dough
Sliced olives for a briny touch
Thinly sliced red onions
Fresh thyme or oregano
Grated Parmesan sprinkled before baking
Tips for Success
Use Good Olive Oil: Quality olive oil significantly enhances flavor.
Don’t Skip the Dimples: They help hold olive oil and create focaccia’s signature texture.
Proper Rising Time Matters: Allow full proofing for a light, airy crumb.
Avoid Overbaking: Remove once golden to keep the interior soft.
Nutritional Information (Approximate per slice, based on 10 slices)
Calories: 210–230
Carbohydrates: 32–35g
Protein: 5–6g
Fat: 7–9g
Fiber: 1–2g
Sodium: Varies based on added salt
Conclusion
Artisan rosemary focaccia bread is a celebration of simplicity—flour, water, yeast, olive oil, and herbs transformed into something extraordinary. Its inviting aroma and tender crumb make it a timeless favorite.
Recommendation
Serve warm alongside soups, salads, or pasta dishes. It pairs beautifully with balsamic vinegar and olive oil for dipping or can be used as a base for gourmet sandwiches.
Embracing Healthful Indulgence
While focaccia is a comforting carbohydrate-rich bread, you can make it part of a balanced lifestyle by practicing portion control and pairing it with nutrient-dense foods like fresh vegetables, lean proteins, and heart-healthy olive oil. Choosing quality ingredients and savoring each bite allows you to enjoy this Italian classic mindfully and wholesomely.
Enjoy your homemade artisan focaccia! 🌿🍞
