Cheddar Bay Chicken Pot Pie
Introduction
If you love the comforting flavors of classic chicken pot pie and the buttery, cheesy goodness of Cheddar Bay biscuits, this recipe brings them together in one irresistible dish. Cheddar Bay Chicken Pot Pie is creamy, hearty, and topped with a golden, fluffy biscuit crust that makes every bite pure comfort.
Perfect for weeknight dinners, potlucks, or cozy weekends at home, this dish transforms simple ingredients into something truly special.
Description
Cheddar Bay Chicken Pot Pie features tender shredded chicken and mixed vegetables in a rich, creamy sauce, all topped with a savory cheddar-garlic biscuit crust. As it bakes, the biscuit layer becomes golden brown on top while staying soft and fluffy underneath—soaking up the creamy filling below.
It’s warm, cheesy, savory, and incredibly satisfying.
Origin and Cultural Significance
Chicken pot pie traces its roots back to European meat pies, particularly from United Kingdom, where savory pies have long been a comfort food staple. When the dish made its way to United States, it evolved into the creamy, crust-topped version many families cherish today.
The Cheddar Bay-style biscuit topping is inspired by the famous biscuits served at Red Lobster, adding a modern American twist to a timeless comfort dish.
This recipe reflects the American love of hearty casseroles—simple, filling, and perfect for sharing.
Ingredients & Quantities
2 cups cooked shredded chicken
1 ½ cups frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
½ cup milk
½ cup chicken broth
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar cheese
1 box Cheddar Bay biscuit mix (about 11 oz)
¼ cup melted butter (for topping)
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, combine shredded chicken, frozen vegetables, cream of chicken soup, milk, chicken broth, garlic powder, salt, pepper, and shredded cheddar.
Pour mixture into a greased 9×13 baking dish.
Prepare the Cheddar Bay biscuit mix according to package directions.
Drop spoonfuls of biscuit dough evenly over the chicken mixture.
Bake for 25–30 minutes, or until the biscuit topping is golden brown and cooked through.
Brush melted butter over the warm biscuit topping before serving.
Let rest 5–10 minutes before serving.
Optional Additions
Sautéed onions or mushrooms for extra depth
A pinch of paprika or thyme
Cooked diced potatoes for extra heartiness
A dash of hot sauce for a subtle kick
Fresh chopped parsley for garnish
Tips for Success
Use rotisserie chicken for convenience and extra flavor.
Do not overmix the biscuit dough—it keeps the topping fluffy.
If the top browns too quickly, lightly cover with foil.
Let the pie rest before serving so the filling thickens properly.
Nutritional Information (Approximate per serving)
Calories: 420–480
Protein: 25–30g
Carbohydrates: 35–40g
Fat: 20–25g
Fiber: 3–4g
(Values vary depending on specific brands and portions.)
Embracing Healthful Indulgence
While this dish is rich and comforting, you can make lighter swaps without sacrificing flavor:
Use reduced-fat cheese
Substitute low-sodium soup and broth
Add extra vegetables to boost fiber and nutrients
Use whole-grain biscuit mix if available
Balance is key—comfort food can absolutely be part of a wholesome lifestyle.
Conclusion
Cheddar Bay Chicken Pot Pie is the ultimate cozy meal—creamy, cheesy, and topped with golden biscuit perfection. It’s easy enough for a weeknight and comforting enough for special family dinners.
Recommendation
Serve with:
A crisp green salad
Steamed green beans
Cranberry sauce for a sweet contrast
And don’t forget to enjoy it warm for the best flavor and texture!
If you love comforting, easy-to-make recipes like this, be sure to keep following along for more delicious creations.
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