Chicken Fried Steak with Gravy
Introduction
Chicken Fried Steak with Gravy is a classic comfort-food dish known for its crispy coating and rich, creamy gravy. Though made with beef, it is prepared in the same style as fried chicken, offering a hearty and satisfying meal perfect for family dinners or special gatherings.
Description
This dish features tender beef cube steaks coated in seasoned flour, pan-fried until golden and crispy, then topped with a smooth, peppery milk gravy. The contrast between the crunchy exterior and the juicy interior makes every bite deeply comforting and flavorful.
Ingredients & Quantity
For the Steak
Beef cube steaks – 4
All-purpose flour – 1 cup
Salt – 1 teaspoon
Black pepper – 1 teaspoon
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Eggs – 2 large
Milk – ¼ cup
Vegetable oil – 1 cup (for frying)
For the Gravy
All-purpose flour – ¼ cup
Milk – 2 cups
Salt and pepper – to taste
Instructions
Preheat oven to 200°F (93°C) to keep cooked steaks warm.
In a shallow dish, combine flour, salt, black pepper, garlic powder, and onion powder.
In a bowl, whisk eggs with ¼ cup milk.
Dip each cube steak into the egg mixture, then dredge thoroughly in the seasoned flour.
Heat vegetable oil in a large skillet over medium-high heat.
Fry the steaks for 3–4 minutes per side until golden brown and fully cooked.
Transfer steaks to a baking sheet and keep warm in the oven.
Carefully remove excess oil from the skillet, leaving about 2 tablespoons.
Whisk in ¼ cup flour and cook for 1–2 minutes until lightly golden.
Gradually add 2 cups milk, whisking constantly, and simmer until thickened.
Season gravy with salt and pepper.
Serve steaks hot with gravy poured generously on top.
Preparation Time: 30 minutes
Origin
Chicken Fried Steak originated in the Southern United States, influenced by German and Austrian immigrants who brought breaded meat cooking techniques. Over time, it became a beloved Southern staple.
Cultural Significance
This dish is a symbol of Southern hospitality and comfort cooking. Often served at family tables and diners, it represents warmth, tradition, and hearty home-style meals.
Optional Additions
Cayenne pepper or paprika for extra spice
Fresh parsley for garnish
Onion gravy instead of plain cream gravy
Mashed potatoes or biscuits as a side
Tips for Success
Pat the steaks dry before coating for better breading.
Maintain oil temperature to ensure even frying.
Do not overcrowd the pan while frying.
Whisk continuously when making gravy to prevent lumps.
Nutritional Information (Approximate per serving)
Calories: 550–650
Protein: 35–40 g
Fat: 35–40 g
Carbohydrates: 25–30 g
Sodium: Moderate to high
Embracing Healthful Indulgence
While indulgent, Chicken Fried Steak can be enjoyed as part of a balanced lifestyle. Pairing it with vegetables or lighter sides allows you to savor comfort food mindfully and joyfully.
Conclusion
Chicken Fried Steak with Gravy is a timeless comfort dish that brings together crispy texture, savory flavor, and creamy richness. It’s a meal that satisfies both hunger and nostalgia.
Recommendation
Best served fresh and hot, this dish pairs beautifully with mashed potatoes, green beans, or a simple salad. Ideal for family meals, weekend treats, or when you crave classic comfort food.
If you want, I can also simplify it, make it restaurant-style, or convert it into a printable recipe card
