“Amish-Inspired” Cinnamon Rolls
Introduction
Craving cinnamon rolls that taste like pure comfort and tradition? These Amish-inspired cinnamon rolls deliver everything you love about old-fashioned baking—without unnecessary fuss. If you don’t want to spend hours making cinnamon rolls the traditional way, this recipe is for you. Soft, fluffy, generously spiced, and topped with a rich cream cheese frosting, these rolls feel like a hug from the oven.
Description
These cinnamon rolls are pillowy soft with delicate layers of buttery dough, swirled with warm cinnamon-brown sugar filling, and finished with a smooth, tangy cream cheese frosting. Every bite balances sweetness and spice, making them perfect for slow mornings, family gatherings, or anytime comfort is calling.
Ingredients & Quantity
For the Dough
2 ¼ teaspoons active dry yeast
½ cup warm milk (105–115°F)
¼ cup granulated sugar, plus 1 teaspoon (for yeast)
2 large eggs, room temperature
½ cup (1 stick) unsalted butter, melted and slightly cooled
1 teaspoon salt
4 cups all-purpose flour, plus extra for dusting
For the Filling
¾ cup packed light brown sugar
2 tablespoons ground cinnamon
½ cup (1 stick) unsalted butter, softened
For the Cream Cheese Frosting
4 ounces cream cheese, softened
¼ cup (½ stick) unsalted butter, softened
1 cup powdered sugar, sifted
½ teaspoon vanilla extract
1–2 tablespoons milk or heavy cream
Instructions
Activate the Yeast: Combine warm milk, 1 teaspoon sugar, and yeast in a small bowl. Let sit 5–10 minutes until foamy.
Make the Dough: In a large bowl, whisk remaining sugar, eggs, melted butter, and salt. Stir in the yeast mixture.
Add Flour: Gradually add flour until a shaggy dough forms.
Knead: Knead 6–8 minutes with a mixer or 8–10 minutes by hand until smooth and elastic.
First Rise: Place dough in a greased bowl, cover, and let rise 1–1.5 hours until doubled.
Prepare Filling: Mix brown sugar and cinnamon in a small bowl.
Shape Dough: Roll dough into a 12×18-inch rectangle.
Add Filling: Spread softened butter over dough, then sprinkle cinnamon-sugar evenly.
Roll & Slice: Roll tightly, seal the seam, and cut into 12–15 rolls.
Second Rise: Arrange in a greased 9×13 dish. Cover and rise 30–60 minutes.
Bake: Bake at 375°F (190°C) for 20–25 minutes until golden.
Make Frosting: Beat cream cheese and butter smooth. Add powdered sugar, vanilla, and milk to desired consistency.
Frost & Serve: Spread frosting over warm rolls and enjoy immediately.
Origin
Inspired by Amish and Mennonite baking traditions, these cinnamon rolls reflect generations of home baking rooted in simplicity, patience, and love. Recipes like this were often shared orally or handwritten, treasured within families and communities.
Cultural Significance
In Amish and Mennonite culture, baked goods symbolize hospitality, family connection, and care. Cinnamon rolls are commonly served during gatherings, church events, and special mornings—meant to be shared, savored, and remembered.
Optional Additions
Chopped pecans or walnuts for texture
Raisins for a classic touch
A pinch of nutmeg or cardamom for warmth
Orange zest in the frosting for brightness
Tips for Success
Ensure milk is warm—not hot—to avoid killing the yeast
Don’t over-flour the dough; soft dough equals tender rolls
Use dental floss for clean slices
Frost while warm so it melts slightly into the rolls
Nutritional Information (Approximate per roll)
Calories: 360
Protein: 6g
Fat: 16g
Carbohydrates: 48g
Sugar: 22g
Sodium: 210mg
(Values may vary based on portion size and ingredients used.)
Conclusion
These Amish-inspired cinnamon rolls are proof that comfort food doesn’t need to be complicated. They’re rich in flavor, steeped in tradition, and guaranteed to make any kitchen smell like home.
Recommendation
Serve these rolls warm with coffee, tea, or a glass of cold milk. They’re perfect for weekends, holidays, or when you simply want to treat yourself and your loved ones to something special.
Embracing Healthful Indulgence
While undeniably indulgent, these cinnamon rolls are made with real ingredients and baked with care. Enjoy them mindfully, share them generously, and balance them with nourishing meals—because joy is an essential ingredient, too.
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