Description:
This 5-minute Angel Cake recipe is a game-changer! Made with simple ingredients and cooked in a microwave, it’s the perfect quick dessert when you’re craving something sweet, light, and fluffy. Ideal for solo indulgence or a quick treat for guests.
Origin:
Inspired by the airy texture of traditional Angel Food Cake, this simplified version uses modern microwave magic to deliver a dessert that’s just as delightful in a fraction of the time.
Ingredients:
For the Cake:
- 6 tablespoons angel food cake mix (store-bought mix works best)
- 4 tablespoons water
Optional Add-Ins:
- 1/2 teaspoon vanilla or almond extract
- Zest of 1/2 lemon or orange
- A handful of fresh berries or chocolate chips
For Garnish (Optional):
- Whipped cream
- Fresh fruit (strawberries, blueberries, or raspberries)
- Powdered sugar
Instructions:
- Prepare the Batter:
- In a microwave-safe mug or ramekin, combine the angel food cake mix and water. Stir until smooth.
- Add any optional extracts, zest, or mix-ins for extra flavor.
- Microwave:
- Microwave the mixture on high for 1 minute. Check for doneness; the cake should rise and look spongy. If needed, microwave for an additional 10-15 seconds.
- Cool and Serve:
- Let the cake cool for 1–2 minutes.
- Top with whipped cream, fresh fruit, or a dusting of powdered sugar for a fancy finish.
Tips for Success:
- Use a mug or ramekin that’s at least 12 ounces to prevent overflow while cooking.
- For an even fluffier texture, lightly whisk the batter to incorporate more air before microwaving.
- Enjoy immediately for the best taste and texture.
Recommendations:
- Serve alongside a scoop of vanilla ice cream or drizzle with a fruit coulis for added elegance.
- Experiment with different toppings like caramel sauce, crushed nuts, or coconut flakes.
Nutrition (per serving):
- Calories: ~120
- Protein: 2g
- Fat: 0g
- Carbohydrates: 28g
- Sugar: 17g
- Fiber: 0g
- Sodium: 210mg
Enjoy this quick and fluffy Angel Cake—a delightful dessert made in minutes without compromising on flavor! ✨
