Avocado Toast with Feta, Cherry Tomatoes, Cranberries & Walnuts
A vibrant, flavorful twist on classic avocado toast—perfect for a quick breakfast, light lunch, or anytime snack.
Ingredients:
2 slices whole-grain or sourdough bread
1 ripe avocado, mashed
¼ cup crumbled feta cheese
½ cup cherry tomatoes, halved
2 tablespoons dried cranberries
2 tablespoons chopped walnuts
Olive oil, for drizzling (optional)
Salt and black pepper, to tasteInstructions:
1. Toast the bread slices until golden and crisp.2. In a small bowl, mash the avocado and season with salt and pepper.3. Spread the mashed avocado evenly over the toasted bread.4. Top with crumbled feta, cherry tomatoes, dried cranberries, and chopped walnuts5. Drizzle with a bit of olive oil, if desired, and finish with an extra pinch of salt and pepper.
Serving Size: 1–2 servings
Prep Time: 10 minutes
Let me know if you’d like this formatted for a printable card or adapted for dietary preferences!
