Description:
The Bacon Cheeseburger Burrito combines two classic favorites—cheeseburgers and burritos—into one delicious, handheld meal. With crispy bacon, savory ground beef, melted cheese, and all the traditional cheeseburger fixings wrapped in a soft flour tortilla, this is a hearty and satisfying meal that’s sure to become a family favorite. Perfect for lunch, dinner, or even a fun weekend treat!
Ingredients:
For the Filling:
- Ground beef: 1 lb (preferably 80% lean)
- Bacon: 6 slices (cooked and crumbled)
- Cheddar cheese: 1 cup (shredded)
- American cheese slices: 4 slices (optional, for extra cheesiness)
- Onion: 1 small (finely chopped)
- Garlic: 2 cloves (minced)
- Salt: ½ teaspoon (to taste)
- Black pepper: ¼ teaspoon (to taste)
- Worcestershire sauce: 1 tablespoon (for flavor)
- Ketchup: 2 tablespoons
- Mustard: 1 tablespoon (optional)
- Pickles: ¼ cup (sliced)
- Lettuce: 1-2 leaves (shredded, optional)
- Tomato: 1 medium (sliced, optional)
For the Burrito:
- Flour tortillas: 4 large (10-12 inch)
- Butter: 1 tablespoon (for toasting the burrito, optional)
Optional Ingredients:
- Mayo or special sauce: 2 tablespoons (for spreading inside the burrito)
- Avocado: 1 (sliced, optional, for creaminess)
- Hot sauce: to taste (for added kick)
Tips for Success:
- Cook bacon crispy: Ensure the bacon is crispy to give it a satisfying crunch inside the burrito.
- Season beef well: Don’t forget to season the beef with salt, pepper, and Worcestershire sauce to enhance the burger-like flavor.
- Shred cheese: Freshly shredded cheese melts much better than pre-shredded cheese, so shred your cheese if possible.
- Warm the tortillas: Warm your flour tortillas in a pan or microwave for a few seconds to make them more pliable and easy to roll.
- Wrap tightly: Roll the burrito tightly to avoid spilling the filling while eating.
Steps to Make It:
- Cook the ground beef:
- In a large skillet over medium heat, cook the ground beef until browned and crumbled, about 5-7 minutes. Drain any excess fat if necessary.
- Add the chopped onion and garlic to the skillet and cook for another 2-3 minutes until softened.
- Season the beef:
- Stir in the Worcestershire sauce, ketchup, mustard (if using), salt, and pepper. Cook for 1-2 more minutes until everything is well combined. Remove from heat and set aside.
- Prepare the bacon:
- While the beef is cooking, cook the bacon in a separate skillet over medium heat until crispy. Remove from heat, drain on paper towels, and crumble into pieces.
- Assemble the burrito:
- Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them more pliable.
- Place a few spoonfuls of the beef mixture in the center of each tortilla.
- Add crumbled bacon, shredded cheddar cheese, a slice of American cheese (optional), and any desired toppings such as pickles, lettuce, tomato, or avocado.
- Fold in the sides of the tortilla and roll it tightly into a burrito, ensuring the filling stays inside.
- Toast the burrito (optional):
- For an extra crispy exterior, heat a tablespoon of butter in a skillet over medium heat. Toast each burrito for 2-3 minutes per side until golden and crispy.
- Serve:
- Serve the burritos with a side of extra ketchup or mustard, or top them with your favorite dipping sauce or hot sauce.
Recommendations:
- Serving suggestion: Serve the Bacon Cheeseburger Burrito with crispy fries, a side salad, or even some onion rings for a complete meal.
- Storage: Leftover burritos can be wrapped in foil and stored in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet to keep the outside crispy.
- Customize: Add extra vegetables like sautéed bell peppers or mushrooms for a different flavor twist.
Nutrition (Per Burrito, Approx. 1/4 of Recipe):
- Calories: ~600
- Protein: 28g
- Fat: 38g
- Carbohydrates: 39g
- Sugar: 5g
- Fiber: 2g
- Sodium: 850mg
This Bacon Cheeseburger Burrito is a delicious, handheld fusion of two favorite foods. It’s quick to prepare and can be customized to fit your tastes, making it a perfect meal for any day of the week!
