Bacon Tortellini Alfredo

Description:
Bacon Tortellini Alfredo is a creamy, indulgent pasta dish that combines rich Alfredo sauce, crispy bacon, and tender cheese-filled tortellini. The smoky bacon adds a delicious savory flavor, making this dish the ultimate comfort food. Perfect for weeknight dinners or a crowd-pleasing meal.

Ingredients (Serves 4-6)

For the Pasta:

• Cheese tortellini (fresh or frozen): 20 oz (570 g)
• Water: For boiling
• Salt: 1 tsp (for pasta water)

For the Alfredo Sauce:

• Unsalted butter: 4 tbsp
• Garlic (minced): 3 cloves
• Heavy cream: 1½ cups (360 ml)
• Whole milk: 1 cup (240 ml)
• Parmesan cheese (grated): 1 cup (100 g)
• Cream cheese (softened): 4 oz (115 g)
• Salt: To taste
• Black pepper: To taste
• Nutmeg (optional): 1/4 tsp

For the Bacon:

• Bacon (sliced): 6 strips
• Olive oil: 1 tsp (if needed for frying)

Instructions:

Step 1: Cook the Tortellini

1. Bring a large pot of salted water to a boil.
2. Cook the tortellini according to package instructions (typically 3-5 minutes if using fresh). Drain and set aside.

Step 2: Cook the Bacon

1. While the pasta cooks, heat a large skillet over medium heat.
2. Add the bacon strips and cook until crispy, about 5-7 minutes, turning occasionally.
3. Once cooked, remove the bacon from the skillet and set aside on a paper towel to drain. Crumble the bacon into small pieces once cooled.

Step 3: Make the Alfredo Sauce

1. In the same skillet used for the bacon, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Pour in the heavy cream and milk, stirring to combine. Bring to a simmer and cook for 2-3 minutes, allowing it to thicken slightly.
4. Stir in the cream cheese and grated Parmesan, and cook until the sauce is smooth and creamy. Season with salt, pepper, and a pinch of nutmeg (if using).

Step 4: Combine the Pasta and Sauce

1. Add the cooked tortellini to the skillet with the Alfredo sauce. Toss gently to coat the tortellini in the creamy sauce.
2. Stir in the crumbled bacon and cook for an additional 2-3 minutes until everything is heated through.

Step 5: Serve

1. Plate the bacon tortellini Alfredo and garnish with extra Parmesan, fresh parsley, or cracked black pepper, if desired.

Tips for Success:

• Creamy consistency: Adjust the thickness of the sauce by adding a little more milk if it becomes too thick while cooking.
• Crispy bacon: Make sure to cook the bacon until crispy to add a nice crunch and flavor to the dish.
• Cheese quality: Use fresh Parmesan for the best creamy texture and flavor. Pre-grated cheese can be used, but it may not melt as smoothly.

Recommendations:

• Serving Suggestion: Serve with a simple green salad and garlic bread to balance the richness of the dish.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.
• Variation: Add sautéed spinach or mushrooms for extra flavor and texture.

Nutrition (Per Serving, based on 6 servings):

• Calories: ~600
• Protein: 20 g
• Fat: 35 g
• Carbohydrates: 50 g
• Sugar: 5 g
• Fiber: 2 g

Enjoy the creamy, bacon-filled goodness of Bacon Tortellini Alfredo!