Baked Caramel Corn
Introduction
This is the perfect day for baked caramel corn—a warm, comforting treat that fills the kitchen with the rich aroma of butter and caramel. Slowly baked to achieve the perfect crunch, this classic snack is ideal for relaxing afternoons, family gatherings, or sharing with friends.
Description
Baked caramel corn is a sweet, crunchy snack made by coating freshly popped popcorn with a smooth caramel sauce and baking it at a low temperature. The baking process allows the caramel to evenly coat each kernel and harden into a crisp, golden shell without becoming sticky.
Ingredients & Quantities
6–8 quarts popped popcorn (about ½ cup unpopped kernels)
1 cup brown sugar
½ cup butter
¼ cup Karo (corn) syrup
½ teaspoon salt
½ teaspoon baking soda
Instructions
Preheat oven to 200°F (95°C).
Place popped popcorn into a large baking pan or soup pot, leaving room for stirring.
In a saucepan over medium heat, combine brown sugar, butter, Karo syrup, and salt.
Cook while stirring for 5 minutes, until the mixture is smooth and bubbling.
Remove from heat and carefully stir in ½ teaspoon baking soda until fully combined.
Pour the caramel mixture over the popcorn and stir until evenly coated.
Bake uncovered for 1 hour, stirring every 15 minutes to ensure even baking.
Remove from oven and allow to cool before breaking into pieces.
Origin and Cultural Significance
Caramel corn has been a popular American snack since the late 19th century, often enjoyed at fairs, holidays, and home gatherings. Baking caramel corn became a preferred method in home kitchens because it creates a crisp texture and improves shelf life, making it easy to prepare in advance for sharing.
Optional Additions
Chopped nuts such as peanuts or pecans
A light sprinkle of sea salt after baking
A touch of vanilla added to the caramel
A drizzle of melted chocolate once cooled
Tips for Success
Remove any unpopped kernels before adding caramel.
Stir thoroughly every 15 minutes to prevent burning.
Use a large pan or pot to allow even coating.
Let the caramel corn cool completely for maximum crunch.
Nutritional Information
(Approximate per 1-cup serving)
Calories: 130–150
Fat: 6 g
Carbohydrates: 18–20 g
Sugar: 12 g
Protein: 1 g
Conclusion
Baked caramel corn is a simple yet satisfying recipe that turns everyday ingredients into a timeless treat. Its crisp texture and rich caramel flavor make it a favorite for all ages.
Recommendation
This recipe is perfect for movie nights, parties, bake sales, or homemade gifts. Store in an airtight container to keep it fresh and crunchy for days.
Embracing Healthful Indulgence
Enjoying homemade treats like baked caramel corn allows for mindful indulgence. By sharing it with others and savoring it in moderation, this sweet snack becomes part of a balanced and joyful lifestyle.
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