BBQ Chicken Sliders with Coleslaw
Introduction
BBQ Chicken Sliders with Coleslaw are the perfect bite-sized combination of sweet, smoky, tangy, and crunchy. These crowd-pleasers are ideal for potlucks, family dinners, game nights, and summer cookouts. Featuring tender shredded chicken tossed in rich barbecue sauce and topped with fresh, crisp coleslaw, these sliders offer comfort food satisfaction in every bite.
Ingredients
For the Sliders
3 cups cooked shredded chicken (rotisserie works great)
1 cup BBQ sauce (choose your favorite flavor profile—sweet, smoky, spicy)
12 slider buns or small dinner rolls
1 tbsp butter, melted (for brushing buns)
For the Coleslaw
2 cups shredded green cabbage
1 cup shredded carrots
½ cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp sugar (optional, for sweetness)
Salt and pepper to taste
Instructions
1. Prepare the Chicken
1. Add shredded chicken to a mixing bowl.
2. Pour the BBQ sauce over the chicken.
3. Mix until the chicken is fully coated and saucy.
4. Warm the mixture in a saucepan over medium heat for 3–5 minutes, or microwave until heated through.
2. Make the Coleslaw
1. In a separate bowl, combine shredded cabbage and carrots.
2. In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar (if using), salt, and pepper.
3. Pour dressing over vegetables and toss until evenly coated.
4. Refrigerate for at least 10 minutes to allow flavors to meld.
3. Prepare the Buns
1. Preheat oven to 350°F (175°C).
2. Slice the buns if needed and arrange them on a baking sheet.
3. Brush the tops lightly with melted butter.
4. Warm in the oven for 5 minutes, just until soft and slightly toasty.
4. Assemble the Sliders
1. Layer each bottom bun with a generous scoop of BBQ chicken.
2. Top with a spoonful of fresh coleslaw.
3. Add the top bun and gently press to secure.
Serve immediately!
Origin
Sliders originated in the United States, with the term first popularized by the fast-food chain White Castle in the 1920s. Traditionally referring to small hamburgers, sliders have evolved into countless variations—including BBQ versions inspired by Southern barbecue traditions. The combination of smoked meats and creamy coleslaw is especially beloved in regions like Tennessee, the Carolinas, and Texas.
Cultural Significance
BBQ sliders celebrate American barbecue culture, where slow-cooked meats and tangy sauces are staples of community gatherings and celebrations. Pairing meat with coleslaw reflects Southern culinary heritage, emphasizing the balance of rich and fresh flavors. Today, sliders symbolize sharing, hospitality, and fun, appearing at parties, tailgates, and cookouts nationwide.
Description
These sliders feature:
Tender, juicy BBQ chicken with sweet-smoky depth
Crisp, cool coleslaw that cuts through the richness
Buttery toasted buns for a soft, satisfying bite
Every element combines to create a balanced, flavorful miniature sandwich.
Optional Additions
Pickles (adds tang and crunch)
Cheddar or pepper jack cheese
Jalapeño slices for heat
Pineapple tidbits for tropical sweetness
Caramelized onions
Extra BBQ sauce drizzle
Tips for Success
Using rotisserie chicken saves time and adds natural flavor.
Let the coleslaw chill for better taste and texture.
Lightly toast the buns to prevent sogginess.
Choose a higher-quality BBQ sauce to elevate the entire dish.
Add the coleslaw only when serving if transporting to a party.
Nutritional Information (Approx. per slider)
(Values vary based on ingredients)
Calories: 180–240
Protein: 10–15g
Carbohydrates: 20–25g
Fat: 6–10g
Fiber: 1–2g
Sugar: 6–12g
Conclusion
BBQ Chicken Sliders with Coleslaw are easy, flavorful, and versatile—perfect for casual meals or entertaining. Their comforting blend of textures and flavors makes them a guaranteed crowd favorite and a simple way to bring restaurant-quality taste to your kitchen.
Recommendation
Serve these sliders with:
Sweet potato fries
Mac and cheese
Corn on the cob
A fresh green salad
Lemonade or iced tea
They also make an excellent grab-and-go meal for picnics and parties.
Embracing Healthful Indulgence
While these sliders feel indulgent, you can enjoy them more healthfully with thoughtful adjustments—whole-grain buns, light coleslaw dressing, or a reduced-sugar BBQ sauce. The key is balance: savoring rich flavors while nourishing your body. This recipe proves that comfort food and mindful eating can coexist beautifully.
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