BBQ Drumsticks with Macaroni Salad Combo

Description:

A classic comfort food combination that’s perfect for any occasion! Juicy, smoky BBQ drumsticks are paired with a creamy, tangy macaroni salad for a deliciously satisfying meal. Whether for a summer BBQ or a cozy family dinner, this combo hits all the right notes.

Ingredients:

For the BBQ Drumsticks:

• 2 pounds (900g) chicken drumsticks
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup (240ml) BBQ sauce (store-bought or homemade)

For the Macaroni Salad:

• 2 cups (200g) elbow macaroni
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/2 cup carrots, grated
• 1/4 cup pickles, finely diced (optional)

Instructions:

1. Prepare the BBQ Drumsticks:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
2. Pat the drumsticks dry with paper towels and place them in a large bowl.
3. Drizzle with olive oil and season with garlic powder, smoked paprika, onion powder, black pepper, and salt. Toss to coat evenly.
4. Arrange the drumsticks on the wire rack and bake for 25–30 minutes, flipping halfway through.
5. Brush the drumsticks generously with BBQ sauce and return to the oven. Bake for an additional 10–15 minutes or until the internal temperature reaches 165°F (74°C).
6. For extra caramelization, broil for 2–3 minutes before serving.

2. Make the Macaroni Salad:

1. Cook the macaroni according to package instructions. Drain, rinse with cold water, and let cool.
2. In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
3. Add the cooled macaroni, celery, red onion, carrots, and pickles (if using). Mix until well combined.
4. Chill in the refrigerator for at least 30 minutes to let the flavors meld.

3. Serve:

• Plate the BBQ drumsticks alongside a generous scoop of macaroni salad. Garnish with fresh parsley or chives, if desired.

Tips for Success:

• Marinate the drumsticks in the seasoning blend overnight for extra flavor.
• For a smoky twist, grill the drumsticks instead of baking them.
• Adjust the tanginess of the macaroni salad by increasing or decreasing the vinegar and mustard.

Recommendations:

• Pair with a crisp coleslaw or baked beans for a complete BBQ-inspired feast.
• Serve with lemonade or iced tea to complement the smoky and tangy flavors.

Nutrition (per serving, approximate for 6 servings):

• BBQ Drumsticks:
  • Calories: ~250
  • Protein: 23g
  • Fat: 13g
  • Carbohydrates: 8g
• Macaroni Salad:
  • Calories: ~200
  • Protein: 4g
  • Fat: 12g
  • Carbohydrates: 18g

This BBQ Drumsticks with Macaroni Salad Combo is a crowd-pleaser that’s easy to prepare and full of bold, satisfying flavors!