Beef Rib Soup with Carrots, Corn, and Radish

Description:
Warm and hearty, this Beef Rib Soup features tender beef ribs simmered in a flavorful broth with sweet corn, earthy carrots, and mild radishes. Perfect for a cozy meal, this soup is nourishing and easy to prepare, making it a comforting choice for family dinners or cold-weather days.

Ingredients:

For the Soup Base:

• 2 lbs beef short ribs
• 10 cups water
• 1 medium onion, halved
• 4 cloves garlic, smashed
• 2-inch piece ginger, sliced
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper

For the Vegetables:

• 2 large carrots, peeled and cut into chunks
• 2 ears fresh corn, cut into thirds
• 1 medium white radish (daikon), peeled and sliced into thick rounds
• 2 green onions, chopped (for garnish)
• Fresh cilantro leaves (optional, for garnish)

Instructions:

Step 1: Prepare the Beef Ribs

1. Rinse the beef ribs under cold water to remove any excess blood or impurities.
2. In a large pot, bring water to a boil. Add the beef ribs and boil for 5 minutes to blanch.
3. Drain and rinse the ribs thoroughly to remove scum.

Step 2: Build the Broth

1. In the same pot, add the cleaned ribs, 10 cups of water, onion, garlic, ginger, salt, and black pepper.
2. Bring to a boil, then reduce the heat to low and let it simmer for 1.5 to 2 hours, skimming off any foam that forms on the surface.

Step 3: Add the Vegetables

1. After the ribs are tender, add the carrots, corn, and radish to the pot.
2. Simmer for another 20-30 minutes, or until the vegetables are cooked through and tender.

Step 4: Adjust and Serve

1. Taste the broth and adjust seasoning with more salt or pepper if needed.
2. Ladle the soup into bowls, ensuring each serving has ribs, vegetables, and plenty of broth.
3. Garnish with chopped green onions and fresh cilantro, if desired.

Tips for Success:

• Clear Broth: Skim the foam regularly during the initial boil for a clear and clean-tasting broth.
• Tender Meat: Cook the ribs low and slow for the best tenderness and flavor.
• Flavor Boost: Add a splash of soy sauce or fish sauce for an extra umami kick, if preferred.

Serving Recommendations:

• Serve hot with steamed white rice for a complete and satisfying meal.
• Pair with a simple side of pickled vegetables or kimchi for a flavorful contrast.

Nutrition (Per Serving, ~6 servings):

Approximate values

• Calories: 350
• Protein: 25g
• Carbohydrates: 18g
• Fat: 20g
• Sugar: 6g
• Sodium: 320mg