Beef & Tomato Macaroni Soup

Description:

This hearty and comforting soup is a delicious blend of seasoned ground beef, tender macaroni, and tangy tomatoes in a rich, savory broth. Perfect for a chilly evening, this one-pot meal is easy to make and packed with nostalgic flavors reminiscent of a warm home-cooked meal.

Origin:

A classic American-style soup, Beef & Tomato Macaroni Soup has roots in simple, frugal cooking, combining pantry staples into a satisfying dish loved by generations.

Ingredients (Serves 6):

For the Soup:

• Ground beef: 1 lb (lean)
• Olive oil: 1 tbsp (optional, for extra browning)
• Onion: 1 medium, finely chopped
• Garlic: 2 cloves, minced
• Carrots: 2 medium, diced
• Celery: 2 stalks, diced
• Beef broth: 6 cups
• Canned diced tomatoes: 2 (14 oz each)
• Tomato paste: 2 tbsp
• Dried Italian seasoning: 1 tsp
• Paprika: 1 tsp
• Salt and black pepper: To taste
• Macaroni pasta: 1½ cups (uncooked)

Optional Ingredients:

• Bay leaf: 1 (for added depth of flavor)
• Parmesan cheese: For topping
• Fresh parsley: Chopped, for garnish

Instructions:

Step 1: Cook the Ground Beef

1. Heat a large pot over medium heat. Add ground beef and cook until browned, breaking it into crumbles.
2. Drain any excess grease and set the beef aside.

Step 2: Sauté the Vegetables

1. In the same pot, heat olive oil if needed. Add onion, garlic, carrots, and celery.
2. Cook until the vegetables are softened, about 5-7 minutes.

Step 3: Build the Soup Base

1. Stir in the tomato paste, cooking for 1-2 minutes.
2. Add beef broth, diced tomatoes (with their juice), Italian seasoning, paprika, and bay leaf (if using). Bring to a boil.

Step 4: Simmer the Soup

1. Reduce the heat to low and return the cooked ground beef to the pot. Let the soup simmer for 15-20 minutes to allow the flavors to meld.

Step 5: Cook the Macaroni

1. Stir in the macaroni pasta and cook for 8-10 minutes, or until tender. Stir occasionally to prevent sticking.

Step 6: Season and Serve

1. Taste and adjust seasoning with salt and pepper.
2. Remove the bay leaf if used. Serve hot, garnished with Parmesan cheese and fresh parsley if desired.

Tips for Success:

• Avoid Overcooked Pasta: Cook the macaroni just until al dente to maintain texture, especially if reheating leftovers.
• Customize Veggies: Add zucchini, spinach, or green beans for extra nutrients.
• Richer Flavor: Add a splash of Worcestershire sauce or a pinch of red pepper flakes for more depth.

Recommendations:

• Serve With: Crusty bread, garlic toast, or a fresh green salad.
• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water or broth to adjust consistency.

Nutrition (Per Serving):

• Calories: ~350
• Protein: 22 g
• Fat: 12 g
• Carbohydrates: 35 g
• Sugar: 7 g
• Sodium: 800 mg

This Beef & Tomato Macaroni Soup is the perfect mix of savory and hearty, sure to warm your soul with every spoonful. It’s a family favorite that never fails to impress!