Best Ever Beef Stew

Description:

This Best Ever Beef Stew is a hearty and comforting dish filled with tender beef, vibrant vegetables, and a rich, savory broth. Perfect for cold evenings, this stew is slow-cooked to perfection, allowing the flavors to meld beautifully. Serve it with crusty bread or creamy mashed potatoes for the ultimate comfort meal.

Ingredients:

For the Stew:

• 2 ½ lbs (1.1 kg) beef chuck, cut into 1-inch cubes
• 3 tbsp all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 3 tbsp olive oil or vegetable oil
• 1 large onion, diced
• 4 garlic cloves, minced
• 4 medium carrots, cut into chunks
• 3 medium potatoes, peeled and cut into chunks
• 2 cups mushrooms, halved (optional)
• 3 celery stalks, sliced
• 3 cups beef broth
• 1 cup dry red wine (or additional broth)
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves

Optional Ingredients:

• ½ tsp smoked paprika (for added depth)
• 1 tsp sugar (balances acidity)
• Fresh parsley for garnish

Instructions:

1. Prep the Beef:

1. In a large bowl, combine the flour, salt, and pepper. Toss the beef cubes in the mixture until evenly coated.
2. Heat 2 tbsp oil in a large pot or Dutch oven over medium-high heat. Brown the beef in batches (about 3–4 minutes per side) and set aside.

2. Sauté the Vegetables:

1. In the same pot, add the remaining oil. Sauté the onions, garlic, and celery until fragrant and softened (about 5 minutes).
2. Stir in the tomato paste and cook for 1–2 minutes to enhance the flavor.

3. Build the Stew:

1. Return the beef to the pot. Add the carrots, potatoes, mushrooms (if using), beef broth, wine, Worcestershire sauce, thyme, rosemary, and bay leaves.
2. Bring to a simmer, then reduce heat to low. Cover and let it cook for 2–3 hours, stirring occasionally, until the beef is tender and the flavors meld.

4. Thicken the Stew (Optional):

1. If you prefer a thicker consistency, mix 1 tbsp cornstarch with 2 tbsp water and stir it into the stew. Let it simmer uncovered for an additional 10 minutes.

5. Serve:

1. Remove the bay leaves before serving.
2. Garnish with freshly chopped parsley and serve hot.

Tips for Success:

• For deeper flavor, deglaze the pot with wine or broth after browning the beef, scraping up the browned bits.
• Use Yukon Gold or red potatoes as they hold their shape better during cooking.
• Make it ahead! This stew tastes even better the next day after the flavors have developed.

Recommendations:

• Pair this stew with warm crusty bread, garlic mashed potatoes, or buttered egg noodles.
• Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition (per serving, approximate):

• Calories: ~400
• Protein: 30g
• Fat: 15g
• Carbohydrates: 35g
• Fiber: 6g

This Best Ever Beef Stew is guaranteed to become a family favorite with its rich, comforting flavors and tender textures. Perfect for a cozy night in!