Best Mother’s Crack Cake
Introduction
This is the most addictive cake I have ever eaten. My husband and I can polish off the entire cake in one day (or two, if we can hide it from the kids). This cake is dangerously easy to make and unbelievably delicious—one of those recipes that quickly becomes a family legend and is requested again and again.
Description
Best Mother’s Crack Cake is rich, moist, and perfectly spiced with cinnamon. Thanks to the pudding mix, the texture is incredibly soft and tender, while the sugars create a deep, comforting sweetness. Baked in a bundt pan, it looks beautiful with minimal effort and tastes even better the next day—if it lasts that long.
Ingredients & Quantities
1 box Duncan Hines yellow cake mix
¼ cup brown sugar
¼ cup white sugar
1 box instant vanilla pudding mix
2 teaspoons cinnamon
4 eggs
¾ cup water
¾ cup vegetable oil
Instructions
Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly to prevent sticking.
Mix the ingredients:
In a large mixing bowl, combine the cake mix, brown sugar, white sugar, vanilla pudding mix, and cinnamon. Add the eggs, water, and oil. Beat on medium speed until the batter is smooth and well blended.
Pour the batter:
Pour the batter evenly into the prepared bundt pan.
Bake:
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake:
Let the cake cool in the pan for 10 minutes, then carefully invert onto a wire rack to cool completely.
Origin and Cultural Significance
This cake is a classic example of beloved “shortcut baking” often found in American home kitchens. Using cake mix and pudding became popular for busy families who still wanted homemade flavor. Over time, recipes like this gained cult status—passed down, shared at gatherings, and treasured for their reliability and irresistible taste.
Optional Additions
A light dusting of powdered sugar on top
A simple vanilla or cream cheese glaze
Chopped pecans or walnuts for added crunch
A pinch of nutmeg for extra warmth
Tips for Success
Grease the bundt pan generously—this cake is moist and loves to stick
Don’t overmix once everything is combined
Let the cake cool slightly before removing it from the pan
Store covered to keep it ultra-moist for days
Nutritional Information (Approximate per slice)
Calories: 330–360 kcal
Carbohydrates: 42 g
Fat: 18 g
Protein: 4–5 g
Sugar: 26 g
Values vary based on portion size and toppings.
Conclusion
Best Mother’s Crack Cake lives up to its reputation—it’s easy, indulgent, and impossible to resist. With minimal prep and maximum flavor, it’s the kind of recipe you’ll reach for whenever you need a guaranteed crowd-pleaser.
Recommendation
Serve this cake with coffee, tea, or a cold glass of milk. It’s perfect for holidays, potlucks, or “just because” baking—and don’t be surprised if people ask for the recipe.
Embracing Healthful Indulgence
While this cake is undeniably indulgent, enjoying a slice as a shared family treat brings joy, comfort, and connection—something just as important as nutrition. Balance, after all, is part of a happy kitchen.
💛 Thank you for baking along with me!
If this cake wins your heart, be sure to keep following for more easy, family-loved recipes that never fail. I’m so grateful you’re here—happy baking!
