Blueberry Butter Swim Biscuits with Lemon Glaze
Introduction
Soft, buttery, and bursting with juicy blueberries, these Blueberry Butter Swim Biscuits with Lemon Glaze are the definition of effortless comfort baking. Unlike traditional biscuits, these “swim” in melted butter as they bake, creating irresistibly crisp edges and a tender, fluffy interior. Finished with a bright lemon glaze, they strike the perfect balance between rich indulgence and fresh citrusy lift.
Ingredients Quantity (Serves 8)
🥐 Biscuits
2½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
½ teaspoon salt
1¾ cups buttermilk
½ cup unsalted butter, melted
1 cup blueberries (fresh or frozen)
🍋 Lemon Glaze
¾ cup powdered sugar
1½–2 tablespoons fresh lemon juice
Lemon zest (optional)
Instructions
1️⃣ Preheat & Prep
Preheat oven to 220°C (425°F).
Pour melted butter into an 8×8-inch baking dish, coating the bottom evenly.
2️⃣ Make the Dough
In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
Stir in buttermilk just until combined—do not overmix.
Gently fold in blueberries.
3️⃣ Bake
Spoon the dough evenly over the melted butter without stirring.
Lightly score the dough into 8 squares.
Bake for 25–30 minutes, until golden brown on top.
4️⃣ Glaze
Mix powdered sugar with lemon juice until smooth.
Drizzle glaze over warm biscuits and finish with lemon zest if desired.
Origin
Butter swim biscuits originate from Southern American home baking, where simplicity and flavor reign supreme. Designed as a no-knead, no-rolling alternative to classic biscuits, this method emphasizes ease while delivering maximum buttery richness.
Cultural Significance
Biscuits hold a cherished place in Southern cuisine, symbolizing hospitality, comfort, and family gatherings. The “butter swim” variation reflects the tradition of adapting recipes for busy home cooks—keeping flavors bold while reducing effort. The addition of blueberries and lemon adds a modern, seasonal twist.
Description
These biscuits are crispy on the outside, pillowy inside, and dotted with pockets of warm blueberries that burst as you bite in. The lemon glaze adds a sweet-tangy finish that brightens every buttery layer. They’re rustic, cozy, and irresistibly aromatic straight from the oven.
Optional Additions
🤍 White chocolate chips for extra sweetness
🍊 Orange juice & zest instead of lemon
✨ Coarse sugar sprinkled on top before baking for crunch
🌿 A pinch of lavender or thyme for a gourmet twist
Tips for Success
Do not overmix—lumpy dough is perfect
Frozen blueberries work beautifully (no thawing needed)
Use fresh lemon juice for the best glaze flavor
Serve warm for the ultimate texture and taste
Nutritional Information (Approx. per serving)
Calories: ~320 kcal
Carbohydrates: 42g
Fat: 15g
Protein: 5g
Sugar: 14g
Fiber: 2g
(Values may vary based on ingredients used.)
Conclusion
Blueberry Butter Swim Biscuits with Lemon Glaze are proof that baking doesn’t have to be complicated to be impressive. With minimal effort and maximum flavor, this recipe delivers bakery-quality results right at home.
