Blueberry Muffins with Streusel Topping
Makes: 12 muffins
Introduction
Few things feel as comforting as the smell of freshly baked blueberry muffins wafting through the kitchen. These blueberry muffins with a buttery streusel topping strike the perfect balance between soft, fluffy crumb and sweet, crunchy topping. They’re easy to make, bakery-worthy, and ideal for breakfast, brunch, or an afternoon treat.
Description
These muffins are tender and moist, bursting with juicy blueberries in every bite. The streusel topping adds a delightful crunch with hints of caramelized sugar and warm cinnamon, creating a contrast that elevates a simple muffin into something truly special.
Origin and Cultural Significance
Blueberry muffins are a beloved staple in North American baking, closely tied to home kitchens and café culture. Blueberries—native to North America—have long been celebrated for their flavor and health benefits. Streusel toppings, inspired by European baking traditions, add texture and richness, making this muffin a beautiful blend of rustic comfort and classic technique.
Ingredients Quantity
Muffins
All-purpose flour – 1½ cups (190 g)
Sugar – ¾ cup (150 g)
Baking powder – 2 tsp
Salt – ¼ tsp
Milk (or buttermilk) – ½ cup (120 ml)
Vegetable oil or melted butter – ⅓ cup (80 ml)
Large egg – 1
Vanilla essence – 1 tsp
Blueberries (fresh or frozen) – 1½ cups
Streusel Topping
Flour – ½ cup (60 g)
Brown sugar (or white sugar) – ¼ cup (50 g)
Cinnamon – ½ tsp (optional but recommended)
Cold butter, cubed – 3 tbsp
Instructions
1. Prepare the Streusel
In a bowl, mix flour, sugar, and cinnamon.
Rub in the cold butter with your fingertips until the mixture resembles coarse crumbs.
Refrigerate while preparing the muffin batter.
2. Make the Muffin Batter
Preheat oven to 180°C (350°F) and line a muffin tray.
In a large bowl, combine flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, oil or butter, egg, and vanilla.
Gently fold wet ingredients into dry ingredients—do not overmix.
Toss blueberries with 1 tsp flour, then fold gently into the batter.
3. Assemble
Fill muffin cups about ¾ full.
Sprinkle a generous amount of streusel topping over each muffin.
4. Bake
Bake for 20–25 minutes, or until golden and a toothpick inserted comes out clean.
Cool in the tray for 5 minutes, then transfer to a wire rack.
Optional Additions
Lemon zest for a bright, fresh flavor
White chocolate chips for extra sweetness
Chopped nuts (almonds or walnuts) in the streusel
A drizzle of vanilla glaze once cooled
Tips for Success
Do not overmix the batter—this keeps muffins light and tender
Use buttermilk for extra softness and flavor
Tossing blueberries in flour prevents them from sinking
Keep streusel cold for the best crumbly texture
For domed tops, start baking at 200°C for 5 minutes, then reduce to 180°C
Nutritional Information (Approx. per muffin)
Calories: ~230
Carbohydrates: 32 g
Protein: 4 g
Fat: 9 g
Fiber: 2 g
(Values may vary depending on ingredients used.)
Conclusion
These blueberry streusel muffins are a timeless classic—easy to prepare, beautifully textured, and packed with flavor. Whether served warm or enjoyed later, they bring a little bakery-style comfort into everyday life.
Recommendation
Serve warm with butter, alongside coffee or tea. They also freeze well, making them perfect for quick breakfasts or lunchbox treats.
Embracing Healthful Indulgence
Made with real fruit and simple pantry staples, these muffins offer a lovely balance between wholesome ingredients and sweet indulgence. Enjoying a homemade treat like this is a reminder that nourishment includes comfort, joy, and moments of pause.
