Burger Noodle Soup

Description:

Burger Noodle Soup is a comforting, hearty dish that combines the flavors of seasoned ground beef, tender noodles, and a savory broth. Perfect for a chilly day, this soup is easy to make, filling, and packed with flavors reminiscent of a classic cheeseburger but in a warm, slurp-worthy form.

Origin:

Inspired by American comfort foods like cheeseburgers and beef noodle casseroles, this soup takes a creative twist by merging these familiar flavors into a one-pot dish.

Ingredients (Serves 6):

For the Soup:

• Ground beef: 1 lb (lean)
• Olive oil: 1 tbsp (optional, for extra browning)
• Onion: 1 medium, diced
• Garlic: 3 cloves, minced
• Carrots: 2 medium, diced
• Celery: 2 stalks, diced
• Beef broth: 6 cups
• Canned diced tomatoes: 1 (14 oz) can
• Tomato paste: 2 tbsp
• Worcestershire sauce: 1 tbsp
• Dried basil: 1 tsp
• Dried oregano: 1 tsp
• Salt and black pepper: To taste

For the Noodles:

• Egg noodles: 2 cups (uncooked)

Garnishes (Optional):

• Cheddar cheese: 1 cup, shredded (for topping)
• Fresh parsley: Chopped
• Pickle slices: For a tangy twist

Instructions:

Step 1: Cook the Ground Beef

1. Heat a large pot or Dutch oven over medium heat. Add ground beef and cook until browned, breaking it into crumbles.
2. Remove excess grease if necessary. Set the cooked beef aside.

Step 2: Sauté Vegetables

1. In the same pot, add olive oil (if needed) and sauté onion, garlic, carrots, and celery until softened (about 5 minutes).

Step 3: Build the Broth

1. Stir in the tomato paste, cooking for 1-2 minutes to enhance its flavor.
2. Add beef broth, diced tomatoes, Worcestershire sauce, basil, oregano, salt, and pepper. Bring to a boil.

Step 4: Add the Beef and Simmer

1. Return the browned ground beef to the pot. Reduce the heat to low and simmer for 15-20 minutes to let the flavors meld.

Step 5: Cook the Noodles

1. Add the egg noodles to the pot and cook according to the package instructions (typically 7-9 minutes). Stir occasionally to prevent sticking.

Step 6: Serve

1. Ladle the soup into bowls. Top with shredded cheddar cheese, parsley, or pickle slices for a cheeseburger-inspired touch.

Tips for Success:

• Noodle Texture: Cook noodles just until tender to avoid mushiness, especially if reheating leftovers.
• Flavor Boost: Add a splash of pickle juice or mustard to the broth for a tangy kick.
• Vegetable Variations: Add diced bell peppers, mushrooms, or even corn for extra texture and flavor.

Recommendations:

• Pairing Suggestions: Serve with toasted garlic bread or a simple side salad.
• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently, adding extra broth if needed.

Nutrition (Per Serving):

• Calories: ~350
• Protein: 22 g
• Fat: 15 g
• Carbohydrates: 30 g
• Sugar: 5 g
• Sodium: 800 mg

This Burger Noodle Soup is a fun and delicious way to enjoy your favorite comfort food flavors in a cozy, soupy form. It’s bound to be a family favorite!