Buttermilk Beignets
Light, fluffy, and perfectly golden — these buttermilk beignets are little pillows of fried heaven! With their delicate sweetness and soft texture, they’re irresistible when dusted with powdered sugar and served warm, fresh from the fryer.
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup sugar
1 large egg
½ cup buttermilk
¼ cup milk
2 tablespoons melted butter
Oil, for frying
Powdered sugar, for dusting
Instructions
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, combine the egg, buttermilk, milk, and melted butter until smooth.
3. Add the wet mixture to the dry ingredients and stir until a soft dough forms.
4. On a lightly floured surface, roll out the dough to about ¼ inch thick, then cut into small squares.
5. Heat oil in a deep skillet to 350°F (175°C).
6. Fry the beignets in batches for 1–2 minutes per side, or until beautifully golden brown.
7. Drain on paper towels and generously dust with powdered sugar.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: ~210 per beignet
Servings: 10
Would you like me to adapt it into a more conversational version (great for a food blog or Instagram caption) or keep it in a professional cookbook style?
