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Ruth’s Chris Sweet Potato Casserole – A Must-Try Recipe! 😋
Don’t let this one slip away!
Ingredients:
Sweet Potato Base:
4 cups mashed sweet potatoes (about 4 large sweet potatoes, cooked and peeled)
1 cup granulated sugar
1/2 cup melted butter
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 cup milk
Pecan Topping:
1 cup chopped pecans
1 cup brown sugar
1/3 cup all-purpose flour
1/3 cup melted butter
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Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, eggs, vanilla extract, and milk. Stir until the mixture is smooth and creamy.
3. Pour the sweet potato mixture into the prepared baking dish and spread it out evenly.
4. In a separate bowl, mix together the chopped pecans, brown sugar, flour, and melted butter until a crumbly topping forms.
5. Evenly sprinkle the pecan topping over the sweet potato layer.
6. Bake for 30 to 35 minutes, or until the topping is golden brown and slightly crisp.
7. Let it cool for a few minutes before serving.
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This sweet potato casserole is a crowd favorite and perfect for the holidays—or any time you’re craving something warm, sweet, and comforting. Enjoy!
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Let me know if you’d like it adapted for a formal cookbook, a blog, or social media.
