Cassava Cake with Macapuno
Introduction
Cassava Cake with Macapuno is a cherished Filipino kakanin (native delicacy) known for its rich, creamy texture and indulgent coconut flavor. It combines grated cassava, coconut milk, and sweetened macapuno (soft, jelly-like coconut sport) into a beautifully baked treat that’s perfect for celebrations, merienda, or any moment that calls for a sweet bite of comfort. This dessert embodies Filipino hospitality—simple ingredients transformed into something truly special.
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Ingredients & Quantities
Main Batter
2 cups grated cassava (fresh or frozen)
1 cup coconut milk
1 cup evaporated milk
1 cup condensed milk
¾ cup sugar
¼ cup melted butter
2 eggs
1 cup sweetened macapuno strings
Instructions
1. Prepare the Batter
In a large mixing bowl, combine grated cassava, coconut milk, evaporated milk, condensed milk, sugar, melted butter, and eggs.
Mix until smooth and evenly blended.
2. Add the Macapuno
Fold in the macapuno strings to distribute them evenly throughout the batter.
3. Bake the Cake
Preheat oven to 350°F (175°C).
Grease a baking dish or line it with parchment.
Pour the mixture into the pan and smooth the top.
Bake for 45–55 minutes, or until the center is set and the top is lightly golden.
4. Cool & Serve
Allow the cake to cool before slicing to achieve cleaner cuts.
Serve warm or chilled.
Origin
Cassava Cake is rooted in Filipino colonial-era cuisine, emerging when cassava—brought from Latin America via the Galleon Trade—became a local staple. Its popularity grew due to cassava’s abundance and versatility. Over time, Filipinos infused this imported ingredient with local coconut-based flavors, creating a dessert that feels distinctly Filipino despite its global origins.
Cultural Significance
Cassava Cake is a centerpiece in fiestas, birthdays, family gatherings, and holiday celebrations. It symbolizes resourcefulness and creativity, showcasing how Filipinos turn accessible, humble ingredients into festive delicacies. Adding macapuno, a uniquely Filipino coconut variety, deepens cultural ties—representing tradition, abundance, and the sweetness of shared experiences.
Description
This Cassava Cake with Macapuno has a dense yet silky texture, with caramel-sweet notes from the condensed milk and richness from coconut milk. The macapuno adds delightful chewiness throughout, making each bite a blend of creaminess, subtle earthiness, and coconut sweetness. It’s comforting, aromatic, and visually appealing—perfectly golden on top with a decadent interior.
Optional Additions
Custard Topping (Latik-Style): Make a topping using egg yolks, coconut milk, and condensed milk, then bake for an additional 10–15 minutes.
Grated Cheese: Add cheddar or cheese slices on top for a salty-sweet flavor balance.
Toasted Coconut Flakes: Sprinkle before serving for texture.
Vanilla or Pandan Extract: Adds aroma and depth of flavor.
Tips for Success
Do not overmix to maintain the cake’s natural density.
Use fresh cassava for better flavor, but thawed frozen cassava works well too.
Let the cake cool completely before slicing to prevent crumbling.
For a firmer cake, add ½ cup more cassava.
Adjust sweetness by reducing sugar if you prefer a milder flavor, since macapuno and condensed milk add natural sweetness.
Nutritional Information (Approximate per slice, 12 servings)
Calories: 260–300
Carbohydrates: 38–45g
Fat: 10–13g
Protein: 4–6g
Sugars: 25–32g
Fiber: 1–2g
Values vary depending on brands and optional additions.
Conclusion
Cassava Cake with Macapuno is a heartwarming Filipino classic—easy to make, deeply flavorful, and loved across generations. Whether served at feasts or enjoyed with afternoon coffee, its creamy coconut richness brings joy in every slice. It’s a beautiful tribute to Filipino flavors and culinary tradition.
Recommendation
Serve this cake alongside salabat (ginger tea), barako coffee, or iced pandan drink to complement its sweetness. For special occasions, top it with a custard layer or toasted coconut for an elevated presentation.
Embracing Healthful Indulgence
While Cassava Cake is rich and sweet, it can be enjoyed mindfully as part of a balanced lifestyle. Use moderate portions, choose lighter milk alternatives if desired, or reduce sugar for a healthier version. Savor each slice slowly—celebrating a dessert that nourishes both the body and the spirit with its cultural warmth and comforting flavors.
If you’d like, I can also create a formatted printable recipe card, a short video-style caption, or a step-by-step photo guide!
