ALLRECIPES
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Classic Blueberry Sour Cream Pound Cake
Classic Blueberry Sour Cream Pound Cake Ingredients: 1 cup (2 sticks) unsalted butter, softened 2½ cups all-purpose flour ½ teaspoon…
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The Most Addictive Cake You’ll Ever Make – Best Mother’s “Crack” Cake
The Most Addictive Cake You’ll Ever Make – Best Mother’s “Crack” Cake I’m not exaggerating when I say this is…
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Stuffed Hasselback Potatoes
Of course! Here is a comprehensive, in-depth recipe for Stuffed Hasselback Potatoes, expanded from your original idea to include the…
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Baked Salmon Meatballs with Creamy Avocado Sauce
Of course! Here is a comprehensive, detailed recipe for Baked Salmon Meatballs with Creamy Avocado Sauce, expanded into a full…
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The Ultimate No-Knead Sandwich Bread: A Testament to Simplicity
Of course! It’s easy to see why you can’t stop making this bread—it’s a fantastic recipe! Let’s give it the…
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Toasted Vanilla Bean & Bourbon Brûlée
Of course! Here is a comprehensive, “big” recipe for Toasted Vanilla Bean & Bourbon Brûlée, crafted with all the elements…
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Civil War Cake (Old-Fashioned Recipe
Civil War Cake (Old-Fashioned Recipe) Ingredients: 2 ½ cups brown sugar 2 eggs Just under 1 cup shortening 1 cup…
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Civil War Cake (Old-Fashioned Recipe) Ingredients: 2 ½ cups brown sugar 2 eggs Just under 1 cup shortening 1 cup cold brewed coffee 2 teaspoons baking soda (dissolved in the coffee) 3 cups chopped raw apples ½ cup chopped nuts 2 cups raisins 1 teaspoon ground cinnamon ½ teaspoon ground allspice ½ teaspoon ground cloves 3 cups all-purpose flour 1 teaspoon salt — Instructions: 1. Cream the Base: In a large mixing bowl, cream together the brown sugar, eggs, and shortening until light and fluffy. 2. Add Coffee Mixture: Stir in the cold brewed coffee with the dissolved baking soda. Mix well to combine. 3. Combine Dry Ingredients: In a separate bowl, sift together the flour, salt, cinnamon, allspice, and cloves. 4. Mix Everything Together: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. 5. Fold in the Fruits and Nuts: Gently mix in the chopped apples, raisins, and nuts until evenly distributed. 6. Prepare to Bake: Pour the batter into a large greased baking pan (11×15 inches). Alternatively, you can use a jelly roll pan (for a thinner cake with shorter bake time) or a bundt pan. 7. Bake: Bake in a slow oven at 325°F (163°C) for at least 1 hour, or until a toothpick inserted in the center comes out clean. If using a bundt pan, check for doneness around the 45-minute mark. — Notes: This dense, spiced cake is rich with fruit and flavor, perfect for cooler seasons or a nostalgic treat. It’s a great example of old-fashioned baking that has stood the test of time. — Let me know if you’d like a modernized version or a printable format!
Civil War Cake (Old-Fashioned Recipe) Ingredients: 2 ½ cups brown sugar 2 eggs Just under 1 cup shortening 1 cup…
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Classic Cinnamon Rolls with Cream Cheese Glaze
Classic Cinnamon Rolls with Cream Cheese Glaz Soft, fluffy, and filled with sweet cinnamon goodness — these homemade cinnamon rolls…
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A Culinary Phenomenon: The Addictive Cheddar Ranch “Crack” Dip
Of course! Here is a full, in-depth breakdown of the Cheddar Ranch “Crack” Dip, expanded into a comprehensive recipe guide…
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