Cheesecake com Brigadeiro

Description:

Cheesecake com Brigadeiro is a decadent fusion of two beloved desserts: creamy cheesecake and Brazil’s iconic chocolate fudge, brigadeiro. This dessert combines a buttery biscuit crust, a smooth cheesecake layer, and a luscious brigadeiro topping. It’s the perfect show-stopping treat for celebrations or anytime you want to indulge in something extraordinary.

Origin:

This dessert brings together the rich flavors of classic cheesecake, thought to have originated in ancient Greece, with brigadeiro, a Brazilian confection popularized in the mid-20th century. The combination results in a global dessert masterpiece.

Ingredients (Serves 12):

For the Crust:

• Digestive biscuits or graham crackers: 200 g (about 2 cups, crushed)
• Unsalted butter: 100 g (7 tbsp), melted

For the Cheesecake Filling:

• Cream cheese: 450 g (16 oz), softened
• Granulated sugar: ½ cup (100 g)
• Heavy cream: ½ cup (120 ml)
• Eggs: 2 large
• Vanilla extract: 1 tsp

For the Brigadeiro Topping:

• Sweetened condensed milk: 1 can (395 g)
• Cocoa powder: 3 tbsp
• Unsalted butter: 2 tbsp
• Heavy cream: ¼ cup (60 ml)

Optional Ingredients:

• Chocolate sprinkles: For decoration
• Fresh strawberries or raspberries: For garnish

Instructions:

Step 1: Prepare the Crust

1. Make Crumbs: Crush the biscuits or graham crackers into fine crumbs. Mix with the melted butter until evenly coated.
2. Form Crust: Press the mixture into the bottom of a springform pan (9-inch). Use the back of a spoon to smooth it out. Chill in the refrigerator while preparing the filling.

Step 2: Make the Cheesecake Filling

1. Beat Cream Cheese: In a large bowl, beat the cream cheese until smooth and creamy.
2. Add Ingredients: Gradually add sugar, heavy cream, vanilla, and eggs, beating until just combined. Avoid overmixing to prevent cracks.
3. Pour Filling: Pour the cheesecake mixture over the chilled crust and smooth the top.

Step 3: Bake the Cheesecake

1. Bake: Preheat your oven to 325°F (160°C). Bake the cheesecake for 45-50 minutes, or until the center is slightly jiggly but set.
2. Cool: Turn off the oven and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.

Step 4: Make the Brigadeiro Topping

1. Cook the Brigadeiro: In a medium saucepan, combine condensed milk, cocoa powder, and butter. Cook over medium heat, stirring constantly, until the mixture thickens (about 10-12 minutes).
2. Add Cream: Remove from heat and stir in the heavy cream for a glossy, pourable consistency. Let it cool slightly.

Step 5: Assemble and Serve

1. Add Brigadeiro Topping: Pour the brigadeiro topping over the chilled cheesecake, spreading it evenly.
2. Decorate: Sprinkle chocolate sprinkles or add fresh berries for a finishing touch.
3. Slice and Serve: Slice with a hot, clean knife for neat pieces.

Tips for Success:

• Prevent Cracks: Bake the cheesecake in a water bath for a smooth surface. Wrap the springform pan in foil to prevent leaks.
• Smooth Brigadeiro: Stir constantly to avoid lumps and ensure a silky texture.
• Chill Thoroughly: Both the cheesecake and brigadeiro layer should be well-chilled for easy slicing and the best flavor.

Recommendations:

• Storage: Store leftovers in the refrigerator for up to 5 days.
• Freezing: Freeze the cheesecake (without the brigadeiro topping) for up to 2 months. Add the topping after thawing.
• Pairing: Serve with coffee or a glass of dessert wine for an indulgent experience.

Nutrition (Per Slice):

• Calories: ~450
• Protein: 6 g
• Fat: 25 g
• Carbohydrates: 50 g
• Sugar: 38 g
• Fiber: 1 g

Cheesecake com Brigadeiro is the ultimate combination of creamy, fudgy, and chocolaty goodness, guaranteed to impress your family and friends.