Description
This Cheesy Garlic Butter Corn on the Cob is a delicious twist on classic corn, coated in a rich, garlicky butter sauce and topped with a generous layer of melted cheese. The combination of buttery sweetness, savory garlic, and gooey cheese makes this dish perfect for BBQs, cookouts, or as a flavorful side dish for any meal.
Origin
Corn on the cob is a staple in many cultures, especially in American summer cookouts and Mexican street food traditions. This recipe combines classic buttered corn with cheesy garlic bread flavors, creating an irresistible dish that’s both comforting and indulgent.
Ingredients
For the Corn:
- 4 ears of fresh corn, husked
- 2 tbsp olive oil or butter (for grilling)
For the Garlic Butter Sauce:
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional, for extra flavor)
- 1 tbsp fresh parsley, chopped
For the Cheese Topping:
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella or cheddar cheese
Optional Ingredients:
- ½ tsp red pepper flakes (for a spicy kick)
- Juice of ½ lemon (for a touch of acidity)
- 2 tbsp mayonnaise (for a creamier coating, inspired by elote)
Instructions
1. Prepare the Corn:
- Boil Method: Bring a large pot of salted water to a boil. Add corn and cook for 5–7 minutes until tender.
- Grill Method: Brush corn with olive oil or butter, then grill over medium heat for 10–12 minutes, turning occasionally until lightly charred.
2. Make the Garlic Butter Sauce:
- In a small bowl, whisk together melted butter, minced garlic, salt, pepper, paprika, and chopped parsley.
3. Coat the Corn:
- Brush or drizzle the garlic butter sauce evenly over the cooked corn.
4. Add the Cheese:
- Sprinkle Parmesan and mozzarella (or cheddar) over the warm buttered corn.
- If using a grill, return the corn to the heat for 1–2 minutes until the cheese melts. Alternatively, place the corn on a baking sheet and broil for 1–2 minutes in the oven until golden and bubbly.
5. Serve & Enjoy:
- Garnish with extra parsley, red pepper flakes, or a squeeze of lemon juice for added freshness.
Tips for Success
- Use fresh corn for the best sweetness and juiciness.
- Char the corn slightly for a smoky, grilled flavor.
- Grate the cheese finely so it melts smoothly.
- Add a little mayo or sour cream for a richer, creamier coating.
Recommendations
- Pair with grilled meats, BBQ chicken, or a fresh summer salad.
- Serve with extra garlic butter on the side for dipping.
- Make it ahead: Prepare the garlic butter sauce in advance and brush it on just before serving.
Nutrition (Per Serving, Approx.)
- Calories: 250
- Carbohydrates: 30g
- Protein: 7g
- Fat: 12g
- Fiber: 3g
- Sugars: 6g
This Cheesy Garlic Butter Corn on the Cob is an easy-to-make, flavor-packed side dish that’s perfect for any occasion!
