Cheesy Ground Beef Delight Wrap with Creamy Sauce

Description:

This Cheesy Ground Beef Delight Wrap is a quick and satisfying meal packed with seasoned ground beef, melted cheese, and a rich, tangy creamy sauce. Wrapped in soft tortillas, it’s perfect for a casual lunch, dinner, or a party snack. With customizable ingredients, this recipe allows for endless variations to suit your taste.

Origin:

Wraps are a modern twist on sandwiches, often filled with versatile ingredients for a quick and portable meal. This recipe combines elements of Tex-Mex cuisine with a rich and cheesy flavor profile, making it a universal crowd-pleaser.

Ingredients:

For the Beef Filling:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder (optional)
• Salt and black pepper, to taste
• 1/2 cup (120ml) tomato sauce or salsa

For the Creamy Sauce:

• 1/2 cup (120g) mayonnaise
• 1/4 cup (60g) sour cream or Greek yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or sugar
• 1 tablespoon lemon juice
• Salt and pepper, to taste

For the Wraps:

• 4 large tortillas or flatbreads
• 1 cup (100g) shredded cheddar or mozzarella cheese
• 1 cup (100g) shredded lettuce or spinach
• 1 medium tomato, diced
• 1/4 cup (30g) diced jalapeños or pickles (optional)

Instructions:

Prepare the Beef Filling:

1. In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces with a spatula.
2. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
3. Stir in the smoked paprika, cumin, chili powder, salt, and pepper. Cook for 1-2 minutes until fragrant.
4. Mix in the tomato sauce or salsa, reduce heat, and simmer for 5 minutes. Remove from heat and set aside.

Make the Creamy Sauce:

5. In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, honey, lemon juice, salt, and pepper. Adjust seasoning as desired.

Assemble the Wraps:

6. Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
7. Spread a generous layer of the creamy sauce onto each tortilla.
8. Add a portion of the cooked ground beef mixture to the center.
9. Sprinkle shredded cheese over the beef while it’s warm to melt it slightly.
10. Top with shredded lettuce, diced tomatoes, and any optional toppings like jalapeños or pickles.

Fold and Serve:

11. Fold the sides of the tortilla inward, then roll it tightly from the bottom to create a wrap.
12. If desired, lightly toast the wrap in a skillet or panini press until golden brown and crispy on the outside.
13. Slice in half and serve warm with extra sauce on the side for dipping.

Tips for Success:

• For added crunch, include tortilla chips or crispy bacon in the wrap.
• Use a combination of cheeses, such as pepper jack or Monterey Jack, for extra flavor.
• Make the beef mixture ahead of time for a quicker assembly.

Recommendations:

• Pair the wrap with a side of fries, coleslaw, or a light salad for a complete meal.
• Serve with additional toppings like guacamole, salsa, or hot sauce for extra flair.

Nutrition (per wrap, approximate for 4 wraps):

• Calories: ~500
• Protein: 30g
• Fat: 28g
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 5g
• Sodium: 800mg

This Cheesy Ground Beef Delight Wrap is a comfort food classic that’s simple to prepare and impossible to resist. Perfect for weeknight dinners or entertaining guests!