Cheesy Mashed Potato Puffs
Introduction
Cheesy Mashed Potato Puffs are golden, crispy-on-the-outside, soft-and-fluffy-on-the-inside bites of comfort food. They are perfect as an appetizer, snack, or side dish and make excellent use of leftover mashed potatoes. These puffs combine the creamy richness of potatoes with the savory punch of cheddar and Parmesan cheeses, creating a crowd-pleasing dish for any occasion.
Ingredients & Quantities
2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup milk
2 green onions, finely chopped
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1/2 cup breadcrumbs (for coating)
Cooking spray or oil (for greasing)
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Mix the base: In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, green onions, salt, pepper, and garlic powder. Mix until smooth and well incorporated.
Shape the puffs: Using your hands or a small cookie scoop, form the mixture into 1½-inch balls. Roll each ball in breadcrumbs until coated evenly.
Bake: Place the puffs on the prepared baking sheet, leaving a little space between each. Lightly spray the tops with cooking spray for extra crispness. Bake for 20–25 minutes, turning halfway through, until golden brown.
Serve warm: Let cool for 2–3 minutes, then serve as a snack, appetizer, or side dish. Optional: drizzle with sour cream or serve with your favorite dipping sauce.
Origin
While mashed potato dishes have long been a staple in European and American cuisine, Cheesy Mashed Potato Puffs are a modern adaptation. They are inspired by French and American comfort food traditions, combining the idea of gratins and croquettes into a bite-sized, easy-to-serve form.
Cultural Significance
Mashed potato dishes have historically been a symbol of home cooking and family gatherings. By adding cheese and shaping them into puffs, this recipe modernizes a classic comfort food while still maintaining its nostalgic, communal charm. These puffs are often served at parties, holiday dinners, and casual get-togethers.
Description
These puffs are golden and slightly crisp on the outside, with a creamy, cheesy interior. The cheddar provides a rich, tangy flavor, while Parmesan adds a subtle nuttiness. Green onions contribute a mild, fresh bite, balancing the richness of the cheese and potatoes.
Optional Additions
Chopped cooked bacon or ham for extra savory flavor
Fresh herbs like parsley, chives, or thyme
A pinch of paprika or cayenne for heat
Mozzarella cheese for a stretchy, gooey interior
Tips for Success
Use slightly dry mashed potatoes: If your potatoes are too wet, add a bit of flour or extra breadcrumbs to help the puffs hold their shape.
Even sizing: Use a cookie scoop or spoon for uniform puffs to ensure even baking.
Crispier exterior: Lightly spray or brush the puffs with oil before baking.
Make ahead: Form the puffs and refrigerate for up to 24 hours before baking; just increase baking time by a few minutes.
Nutritional Information (per serving, approx. 4 puffs)
Calories: 220 kcal
Protein: 9 g
Carbohydrates: 20 g
Fat: 12 g
Saturated Fat: 6 g
Fiber: 2 g
Sodium: 420 mg
(Values may vary depending on specific ingredients and portion sizes.)
Conclusion
Cheesy Mashed Potato Puffs are an easy, versatile dish that turns leftover potatoes into a delightful, indulgent treat. Their combination of creamy, cheesy interiors and golden exteriors makes them irresistible to kids and adults alike.
Recommendation
Serve these puffs as part of a holiday spread, appetizer platter, or game-day snack. Pair them with a tangy dipping sauce, fresh salad, or roasted vegetables for a complete, satisfying experience.
Embracing Healthful Indulgence
While undeniably comforting, these puffs can be made a bit lighter by using low-fat cheese, baking instead of frying, and incorporating extra herbs or finely chopped vegetables. This way, you enjoy the indulgence of cheese and potatoes while keeping it balanced and nourishing.
If you want, I can also create a visual step-by-step guide with pictures showing how to make these puffs, which makes it even easier to follow.
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