Cheesy Penne with Garlic Butter Ground Beef

Description:

Indulge in a comforting plate of Cheesy Penne with Garlic Butter Ground Beef—a savory pasta dish that combines tender penne, juicy ground beef, and a creamy, cheesy sauce infused with garlic butter. It’s an easy, flavorful meal perfect for weeknight dinners or hearty family gatherings.

Ingredients:

For the Pasta:

• 12 ounces (340g) penne pasta
• Water for boiling
• 1 teaspoon salt

For the Garlic Butter Ground Beef:

• 1 pound (450g) ground beef
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 small onion, finely diced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme or oregano
• Salt and black pepper to taste

For the Cheesy Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups (480ml) whole milk, warmed
• 1 1/2 cups (150g) shredded cheddar cheese
• 1/2 cup (50g) grated Parmesan cheese
• Salt and pepper to taste

Optional Garnish:

• Chopped parsley
• Red pepper flakes for a spicy kick

Instructions:

1. Cook the Pasta:

1. Bring a large pot of salted water to a boil. Cook penne according to package instructions until al dente.
2. Drain and set aside, reserving 1/2 cup of pasta water.

2. Make the Garlic Butter Ground Beef:

1. In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
2. Stir in the onion and cook until translucent, about 3 minutes.
3. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
4. Sprinkle in paprika, thyme, salt, and pepper. Mix well and cook for another 2–3 minutes. Remove from heat and set aside.

3. Prepare the Cheesy Sauce:

1. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until golden.
2. Gradually add warm milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 5 minutes.
3. Remove from heat and stir in cheddar and Parmesan cheeses until melted and smooth. Season with salt and pepper.

4. Combine and Serve:

1. Add the cooked pasta and ground beef mixture to the cheesy sauce. Toss until well coated, adding reserved pasta water as needed to reach your desired consistency.
2. Serve hot, garnished with chopped parsley and red pepper flakes, if desired.

Tips for Success:

• Use freshly shredded cheese for a smoother sauce.
• Don’t overcook the pasta; it will continue to cook slightly when mixed with the sauce.
• Adjust seasoning to taste after combining the components.

Recommendations:

• Pair with a simple green salad or garlic bread for a complete meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk to loosen the sauce.

Nutrition (per serving, approximate for 6 servings):

• Calories: ~450
• Protein: 25g
• Fat: 20g
• Carbohydrates: 40g
• Fiber: 2g

This Cheesy Penne with Garlic Butter Ground Beef is a surefire hit for pasta lovers craving bold flavors and creamy textures!