Cherry Pie Bar
Introduction
Cherry Pie Bars are a delightful twist on the classic cherry pie—offering all the familiar flavors in a convenient, shareable bar form. With a buttery crust, sweet-tart cherry filling, and a golden crumb topping, these bars are perfect for gatherings, holidays, or anytime you crave a comforting homemade dessert without the fuss of a full pie.
Description
These Cherry Pie Bars feature a rich, tender crust that doubles as a crumbly topping, layered with luscious cherry filling in between. Each bite balances buttery sweetness with the bright flavor of cherries, making them irresistibly delicious and easy to enjoy.
Ingredients Quantity
For the Crust & Topping
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
For the Filling
1 can (21 oz) cherry pie filling
Instructions
Prepare the Crust
Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan.
In a large bowl, cream together butter and sugar until light and fluffy.
Beat in eggs and vanilla until fully incorporated.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to the wet mixture, mixing until combined.
Assemble the Bars
Spread about two-thirds of the dough evenly into the prepared pan to form the crust.
Spoon cherry pie filling evenly over the crust layer.
Crumble the remaining dough over the cherry filling.
Bake
Bake for 35–40 minutes, or until the top is lightly golden.
Allow bars to cool completely before slicing.
Origin and Cultural Significance
Cherry desserts have long been cherished in European and American baking traditions, symbolizing summer harvests and celebration. Pie bars evolved as a practical, portable version of traditional pies—ideal for potlucks, picnics, and family gatherings—while preserving the comforting essence of homemade pie.
Optional Additions
Almond extract added to the crust for enhanced cherry flavor
A drizzle of vanilla glaze after baking
Fresh cherries mixed into the pie filling
Powdered sugar dusted on top before serving
Tips for Success
Use room-temperature butter for a smooth, cohesive dough.
Line the pan with parchment paper for easy removal.
Let the bars cool completely to ensure clean slices.
For extra texture, gently swirl the filling into the crust layer.
Nutritional Information (Approximate per bar)
Calories: ~280 kcal
Carbohydrates: 38g
Fat: 14g
Protein: 3g
Sugar: 22g
Conclusion
Cherry Pie Bars capture the heart of a classic cherry pie in a simple, crowd-friendly dessert. They’re buttery, fruity, and wonderfully satisfying—perfect for both everyday treats and special occasions.
Recommendation
Serve these bars slightly warmed with vanilla ice cream or at room temperature with coffee or tea. Store leftovers in an airtight container at room temperature for up to two days or refrigerate for extended freshness.
Embracing Healthful Indulgence
While rich and sweet, Cherry Pie Bars can be enjoyed mindfully by savoring each bite. Sharing with loved ones and balancing treats with wholesome meals allows desserts like this to remain a joyful part of a healthy lifestyle.
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