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Chicken Bubble Biscuit Bake Casserole
Introduction
Chicken Bubble Biscuit Bake Casserole is a warm, comforting dish that brings together creamy chicken, gooey cheese, and soft, golden biscuit bites. It’s an easy, crowd-pleasing meal that’s perfect for weeknight dinners, potlucks, or family gatherings. With minimal prep and maximum flavor, it delivers a homestyle feel with a playful twist—“bubble” biscuits that puff up in the oven!
Origin and Cultural Significance
The idea of combining canned biscuit dough with creamy casseroles became popular in mid-20th-century America, where convenience cooking met creative home meals. The term “bubble bake” comes from the way biscuits puff and rise during baking, creating a bubbly, textured surface. This dish reflects the Southern tradition of casserole-based comfort food, merging pantry staples with hearty ingredients to feed families affordably and deliciously.
Ingredients Quantity
| Ingredient | Quantity |
|---|---|
| Cooked chicken (shredded) | 2 cups |
| Refrigerated biscuit dough | 1 can (16 oz), cut into quarters |
| Cream of chicken soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Shredded cheddar cheese | 1 ½ cups |
| Milk | ½ cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt and pepper | To taste |
| Chopped parsley (for garnish) | Optional |
Optional Additions
- Veggies: Add frozen peas, diced carrots, or sautéed mushrooms.
- Spice: Add red pepper flakes or diced green chilies for a kick.
- Meat variation: Swap chicken with turkey or cooked ground sausage.
- Cheese mix: Use a blend like mozzarella, Monterey Jack, or pepper jack.
Tips for Success
- Cut biscuits evenly to ensure consistent baking.
- Do not overmix the dough and sauce—fold gently to maintain fluffiness.
- Pre-cook chicken or use rotisserie for convenience.
- Cover with foil halfway if the top browns too quickly before the center is done.
- Let it rest for 5–10 minutes after baking to set the casserole.
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix wet ingredients: In a large bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Add chicken and cheese: Stir in the shredded chicken and 1 cup of the cheddar cheese.
- Prepare biscuits: Cut biscuit dough into quarters. Gently fold into the mixture until coated.
- Assemble: Pour mixture into the prepared baking dish. Sprinkle remaining ½ cup cheese on top.
- Bake for 30–35 minutes, or until biscuits are golden brown and cooked through.
- Garnish and serve: Sprinkle with chopped parsley if desired. Let rest before serving.
Description
This casserole is the ultimate comfort food—rich, creamy, and satisfying. The “bubble” biscuits puff into tender, golden pillows that soak up the savory sauce, while the melted cheese adds gooey richness in every bite. It’s cozy, creamy, and crave-worthy.
Nutritional Information (Approximate per serving, based on 6 servings)
| Nutrient | Amount |
|---|---|
| Calories | ~420 kcal |
| Protein | ~25g |
| Carbohydrates | ~30g |
| Fat | ~24g |
| Saturated Fat | ~10g |
| Sodium | ~900mg |
| Fiber | ~1g |
| Sugar | ~3g |
Conclusion and Recommendation
Chicken Bubble Biscuit Bake Casserole is a nostalgic, family-friendly favorite that takes just minutes to prepare and brings comfort to the table. Whether you’re feeding a busy household or hosting friends, this dish is sure to satisfy. Pair it with a simple side salad or steamed vegetables to balance the richness.
Embracing Healthful Indulgence
You don’t have to give up comfort to eat mindfully. Consider using reduced-fat sour cream, low-sodium soup, and whole grain biscuit dough for a lighter version. Add vegetables for fiber and color. It’s all about balance—this dish is indulgent, yes, but made with love and easily adaptable to suit your health goals.
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