Chocolate Peanut Butter Ooey Gooey Cake

Description:

This Chocolate Peanut Butter Ooey Gooey Cake is a decadent treat featuring layers of rich chocolate cake and creamy peanut butter filling, all baked to gooey perfection. With its fudgy texture and irresistible flavor combination, it’s a dream dessert for chocolate and peanut butter lovers.

Origin:

This indulgent cake draws inspiration from classic gooey butter cakes, elevating them with the timeless pairing of chocolate and peanut butter for a dessert that’s both nostalgic and luxurious.

Ingredients:

For the Cake Base:

• 1 box chocolate cake mix (15.25 ounces)
• 1/2 cup unsalted butter, melted
• 2 large eggs

For the Peanut Butter Layer:

• 8 ounces cream cheese, softened
• 1 cup creamy peanut butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups powdered sugar

For the Topping (Optional):

• 1/2 cup chocolate chips
• 1/2 cup chopped peanuts or peanut butter cups
• Powdered sugar for dusting

Instructions:

Prepare the Cake Base:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the chocolate cake mix, melted butter, and eggs. Mix until fully incorporated.
3. Press the mixture evenly into the prepared baking dish, forming a dense base.

Make the Peanut Butter Layer:

4. In another large bowl, beat the cream cheese and peanut butter together until smooth and creamy.
5. Add the eggs and vanilla extract, mixing until well combined.
6. Gradually add the powdered sugar, mixing until the filling is smooth and thick.

Assemble the Cake:

7. Spread the peanut butter mixture evenly over the cake base.
8. Sprinkle chocolate chips and chopped peanuts (or peanut butter cups) on top if desired.

Bake:

9. Bake in the preheated oven for 40–45 minutes. The edges should be set, but the center will remain slightly gooey.
10. Remove from the oven and let the cake cool completely in the pan.

Serve:

11. Dust with powdered sugar if desired, then slice into squares or rectangles. Serve warm or at room temperature for the ultimate gooey texture.

Tips for Success:

• Do not overbake; the gooey center is what makes this cake special!
• For easier slicing, chill the cake in the refrigerator for 1 hour before cutting, then bring to room temperature before serving.
• Use a hand or stand mixer to achieve a smooth, creamy filling.

Recommendations:

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition (per serving, approximate for 12 servings):

• Calories: ~420
• Protein: 7g
• Fat: 24g
• Carbohydrates: 46g
• Sugar: 34g
• Sodium: 280mg

Satisfy your sweet tooth with this Chocolate Peanut Butter Ooey Gooey Cake—a decadent dessert that’s sure to impress!