Classic Chocolate Cake

Description:

This classic chocolate cake is rich, moist, and decadently chocolatey. Perfect for birthdays, celebrations, or any time you’re craving a luscious dessert, this recipe guarantees a slice of happiness.

Origin:

Chocolate cake traces its origins back to the 18th century when chocolate began being used in baked goods. Over time, it has become a beloved dessert worldwide, with countless variations.

Ingredients:

For the Cake:

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water or hot brewed coffee

For the Frosting (Chocolate Buttercream):

• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream (plus more if needed)

Optional Ingredients:

• Chocolate shavings or sprinkles for garnish
• Fresh berries for decoration

Instructions:

1. Make the Cake Batter:
   • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line with parchment paper for easy removal.
   • In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
   • Add eggs, milk, oil, and vanilla. Beat until smooth. Slowly mix in boiling water or coffee until well combined. The batter will be thin.
2. Bake the Cakes:
   • Divide the batter evenly between the prepared pans. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
   • Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
3. Prepare the Frosting:
   • In a large bowl, beat butter until creamy.
   • Sift in powdered sugar and cocoa powder, and mix on low speed until combined.
   • Add vanilla and heavy cream, beating on high speed until light and fluffy. Adjust cream for desired consistency.
4. Assemble the Cake:
   • Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
   • Add the second cake layer and frost the top and sides.
   • Decorate with chocolate shavings, sprinkles, or fresh berries as desired.

Tips for Success:

• Use room-temperature ingredients for even mixing.
• Sift dry ingredients for a smoother batter and frosting.
• Chill the cake before frosting for easier application.

Recommendations:

• Serve with a scoop of vanilla ice cream for a classic pairing.
• Store leftovers in an airtight container for up to 3 days.

Nutrition (per slice, approximate for 12 slices):

• Calories: ~380
• Protein: 5g
• Fat: 18g
• Carbohydrates: 55g
• Fiber: 3g
• Sugar: 37g
• Sodium: 280mg

Enjoy this timeless chocolate cake, perfect for chocolate lovers of all ages!