Classic Sponge Cake

Description:

This light and airy Classic Sponge Cake is a versatile dessert that serves as the foundation for countless recipes. Whether layered with cream and fruit or enjoyed plain with a dusting of powdered sugar, its fluffy texture and subtle sweetness make it an all-time favorite.

Origin:

The sponge cake dates back to the Renaissance period in Europe and has evolved into various forms worldwide, from French génoise to Japanese castella. Its simple ingredients and delicate texture have made it a timeless classic.

Ingredients (Serves 8-10):

For the Cake:

• All-purpose flour: 1 cup (120 g)
• Granulated sugar: ¾ cup (150 g)
• Eggs: 4 large (at room temperature)
• Baking powder: 1 tsp
• Salt: ¼ tsp
• Vanilla extract: 1 tsp
• Milk: ¼ cup (60 ml), warmed
• Butter: 2 tbsp (melted and cooled slightly)

Optional Add-Ins:

• Zest of 1 lemon or orange
• Almond or coconut extract (½ tsp)

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease an 8-inch round or square cake pan and line the bottom with parchment paper.

Step 2: Prepare the Batter

1. In a large bowl, beat the eggs and sugar together using an electric mixer on high speed until the mixture triples in volume and forms thick ribbons (about 8–10 minutes).
2. Add the vanilla extract (and optional zest or extracts if using).
3. Sift together the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture in three additions, being careful not to deflate the batter.
4. Combine the warmed milk and melted butter. Gently fold it into the batter until fully incorporated.

Step 3: Bake the Cake

1. Pour the batter into the prepared pan and smooth the top with a spatula.
2. Bake for 25–30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
3. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips for Success:

• Room Temperature Ingredients: Use room-temperature eggs for maximum volume.
• Gentle Folding: Fold the ingredients carefully to preserve the airiness of the batter.
• Avoid Overbaking: Keep a close eye on the cake to ensure it remains moist and tender.

Recommendations:

• Layer Cake: Slice the sponge cake into layers and fill with whipped cream, jam, or chocolate ganache.
• Dusting: Serve simply with powdered sugar or a drizzle of glaze for a light treat.
• Storage: Wrap the cake tightly and store at room temperature for up to 2 days, or refrigerate for up to a week.

Nutrition (Per Serving):

• Calories: ~180
• Protein: 4 g
• Fat: 4 g
• Carbohydrates: 31 g
• Sugar: 18 g
• Fiber: 0 g
• Sodium: 85 mg

This Classic Sponge Cake is the perfect base for countless desserts, offering a light and fluffy texture that adapts beautifully to any flavor or topping. ✨