Cloud Cake
Introduction
Cloud Cake is a light, delicate dessert that feels almost weightless with every bite. Made quickly and easily by blending simple ingredients, this cake has become a twice-a-week favorite thanks to its effortless preparation and soft, airy texture. It’s the kind of recipe you make once—and keep forever.
Description
This Cloud Cake is gently sweet, creamy, and fluffy, with a smooth, melt-in-your-mouth texture. The cream cheese adds richness while whipped egg whites give the cake its signature cloud-like lightness. Simple yet elegant, it’s perfect for everyday enjoyment.
Ingredients Quantity
200g (7 oz) cream cheese, softened
50g (3 tbsp) unsalted butter, softened
100ml (7 tbsp) milk
4 large eggs, separated
70g (⅓ cup) granulated sugar
Instructions
Preheat oven to 160°C (320°F). Line the bottom of a round cake pan with parchment paper.
Place cream cheese, butter, milk, and egg yolks into a blender. Blend until smooth and creamy.
In a separate bowl, beat egg whites until foamy. Gradually add sugar and beat until soft peaks form.
Gently fold the egg whites into the blended mixture, keeping the batter light and airy.
Pour batter into the prepared pan.
Bake in a water bath for 45–50 minutes, until just set with a slight jiggle in the center.
Turn off the oven, slightly open the door, and allow the cake to cool slowly before removing.
Origin and Cultural Significance
Cloud Cake is inspired by Japanese cotton cheesecake, a dessert celebrated for its lightness and balance. This style of baking reflects a cultural preference for subtle sweetness, refined textures, and simple ingredients that let technique shine.
Optional Additions
Vanilla extract or lemon zest
Powdered sugar dusting
Fresh berries
Honey or fruit syrup drizzle
Tips for Success
Use room-temperature ingredients
Do not overbeat egg whites
Fold gently to maintain airiness
Bake using a water bath for even texture
Allow gradual cooling to prevent shrinking
Nutritional Information (Approximate per slice)
Calories: 160–180
Protein: 5g
Fat: 10g
Carbohydrates: 12g
Sugar: 8g
(Values vary depending on portion size)
Conclusion
Cloud Cake proves that simplicity can be extraordinary. With just a few ingredients and minimal effort, you can create a dessert that feels elegant, comforting, and endlessly enjoyable.
Recommendation
Enjoy this cake with tea or coffee, as a light dessert after meals, or as a gentle treat during the week. Its soft texture makes it perfect for any time of day.
Embracing Healthful Indulgence
Thanks to its airy structure and moderate sweetness, Cloud Cake allows you to enjoy dessert mindfully. Smaller portions satisfy while keeping indulgence balanced.
💬 A Note of Appreciation
Thank you so much for sharing this lovely recipe. Please keep sending your recipes—I truly enjoy receiving them and appreciate every one you share.
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