Cloud Cake
Introduction
Light as air, delicately sweet, and irresistibly creamy — this Cloud Cake is the kind of dessert that feels like biting into a sweet, edible cloud. I make it twice a week because it’s that good and incredibly easy — just put everything in the blender and let the magic happen! It’s perfect for tea time, gatherings, or whenever you want a soft, melt-in-your-mouth treat.
Description
Cloud Cake is a soft, airy, cheesecake-style sponge with a delicate structure and a subtle sweetness. It combines the richness of cream cheese with the fluffiness of whipped egg whites, creating a cake that’s light yet creamy. The texture is somewhere between a soufflé, sponge cake, and cheesecake — smooth, tender, and beautifully balanced.
Ingredients
200g (7 oz) cream cheese, softened
50g (3 tbsp) unsalted butter, softened
100ml (7 tbsp) milk
4 large eggs, separated
70g (⅓ cup) granulated sugar
40g (⅓ cup) cake flour
10g (1 tbsp) cornstarch
1 tsp vanilla extract
Instructions
Preheat oven to 160°C (320°F). Line a round cake pan with parchment paper.
Blend base mixture: In a blender, combine cream cheese, butter, and milk until smooth.
Add egg yolks, flour, cornstarch, and vanilla extract. Blend until silky and lump-free.
Whip egg whites: In a separate bowl, beat egg whites until foamy. Gradually add sugar and whip until soft peaks form.
Fold gently: Carefully fold the whipped egg whites into the cream cheese mixture in batches, keeping the batter airy.
Pour into pan and gently tap to remove large air bubbles.
Water bath method: Place the cake pan in a larger pan filled with hot water.
Bake for 50–60 minutes until set and lightly golden on top.
Turn off oven and let cake cool gradually inside with the door slightly open.
Chill before serving for best texture.
Origin and Cultural Significance
Cloud Cake is inspired by Japanese soufflé cheesecake, known for its incredibly airy texture and delicate sweetness. Japanese baking emphasizes balance, softness, and subtle flavors rather than overwhelming sweetness. This cake reflects that philosophy — light, elegant, and comforting. Over time, it has become globally loved for its unique texture and simple ingredients.
Optional Additions
Lemon zest for a bright citrus twist
Matcha powder for a Japanese-inspired variation
Fresh berries folded into the batter
Powdered sugar dusting on top
A drizzle of white chocolate
Tips for Success
✔ Ensure cream cheese and butter are fully softened for a smooth batter.
✔ Do not overwhip egg whites — soft peaks give the best texture.
✔ Fold gently to keep the batter airy.
✔ Use a water bath to prevent cracking.
✔ Let the cake cool slowly to avoid shrinking.
Nutritional Information (Approximate per slice, 8 slices)
Calories: 180–210 kcal
Protein: 5–6g
Carbohydrates: 15–18g
Fat: 11–13g
Sugar: 8–10g
Values may vary based on portion size and ingredient brands used.
Embracing Healthful Indulgence
Cloud Cake is proof that dessert doesn’t have to be heavy to be satisfying. Its light texture and moderate sweetness allow you to enjoy a treat without feeling overwhelmed. Made with simple ingredients and balanced portions, it’s a mindful indulgence you can feel good about.
Conclusion
This Cloud Cake is soft, elegant, and incredibly easy to prepare — just blend, fold, bake, and enjoy. Whether for family gatherings or a quiet moment with coffee, it never disappoints.
Recommendation
Serve chilled with fresh fruit and tea for the ultimate experience. If you love light, fluffy desserts, this will quickly become a favorite in your kitchen — just like it is in mine!
