Cloud Cake (Blender Method)
(“I make it twice a week!”)
Introduction
Soft, light, and irresistibly creamy — the Cloud Cake truly lives up to its name. With its melt-in-your-mouth texture and subtly sweet flavor, this cake is a delightful blend of cheesecake and souffle. Best of all, you can make it entirely in a blender! No need for fancy mixers or complicated steps — just blend, bake, and enjoy.
This recipe has become a viral favorite among home bakers for its simplicity, elegance, and heavenly texture. Once you try it, you’ll understand why so many people say, “I make it twice a week!”
Ingredients & Quantities
Main Ingredients:
200 g (7 oz) cream cheese, softened
50 g (3 tbsp) unsalted butter, softened
100 ml (7 tbsp) milk
4 large eggs, separated
70 g (⅓ cup) granulated sugar
40 g (⅓ cup) cake flour (or all-purpose flour, sifted)
Instructions
1. Preheat Oven:
Preheat your oven to 320°F (160°C). Line a 7-inch (18 cm) round cake pan with parchment paper and lightly grease it.
2. Blend the Base:
In a blender, combine cream cheese, butter, and milk. Blend until smooth and silky.
3. Add Egg Yolks:
Add the egg yolks to the blender and pulse until combined. Then add the sifted cake flour, blending just until smooth. Do not overmix.
4. Whip the Egg Whites:
In a clean bowl, beat egg whites with sugar until soft peaks form. This will give your cake its signature airy texture.
5. Combine Mixtures:
Gently fold the blended mixture into the whipped egg whites using a spatula. Mix carefully until just combined and fluffy.
6. Prepare a Water Bath:
Pour the batter into the prepared pan. Place the pan into a larger baking dish and add hot water halfway up the sides (for gentle baking).
7. Bake:
Bake for 45–55 minutes or until the top is lightly golden and a skewer inserted in the center comes out clean.
8. Cool & Serve:
Let the cake cool gradually inside the oven with the door slightly open to prevent sinking. Once cooled, chill before serving.
Slice and enjoy your soft, jiggly Cloud Cake!
Origin and Cultural Significance
The Cloud Cake—also known as Japanese Cotton Cheesecake—originated in Japan in the 1980s as a lighter, airier version of traditional Western cheesecake. Its texture symbolizes Japanese culinary artistry: a harmony of balance, subtlety, and simplicity. Over time, it gained worldwide popularity, especially on social media, where its “bouncy” appearance and cloud-like softness captivated home bakers everywhere. Today, it stands as a cultural bridge—uniting the comfort of Western desserts with the refinement of Asian technique.
Description
This Cloud Cake is a dream come true for cheesecake lovers who crave something light yet rich. It has a custard-like bottom, a fluffy center, and a delicate golden top that jiggles when you move it. The flavor is subtly tangy from the cream cheese, buttery smooth, and lightly sweet—perfect with tea or fruit. Each bite feels like a soft whisper of sweetness melting on your tongue.
Optional Additions
Lemon Zest or Juice – for a refreshing citrus twist.
White Chocolate – add 50 g melted for extra creaminess.
Fruit Puree Swirl – fold in strawberry or blueberry puree before baking.
Matcha Powder – mix in 1 tsp for a green tea variation.
Honey Drizzle – serve with a drizzle of honey or condensed milk for added sweetness.
Tips for Success
1. Room Temperature Ingredients – ensure cream cheese, butter, and eggs are not cold.
2. Avoid Overmixing – this helps maintain airiness.
3. Use a Water Bath – prevents cracking and ensures even, moist baking.
4. Cool Gradually – avoid sudden temperature changes to keep the cake from collapsing.
5. Refrigerate Before Serving – enhances texture and flavor.
6. Use Cake Flour if Possible – for the lightest texture.
Nutritional Information (Per Serving, Approx. 1/8 of Cake)
Calories: ~180
Protein: 5 g
Fat: 13 g
Carbohydrates: 10 g
Sugar: 8 g
Calcium: 60 mg
(Values are approximate and vary by ingredients and portion size.)
Conclusion
This Cloud Cake is the perfect blend of elegance and ease — light as air, delicately sweet, and incredibly satisfying. Whether you’re baking for guests or simply treating yourself, this cake promises to lift your spirits with every bite. Once you’ve tried it, it’s easy to see why people bake it again and again!
Recommendation
Serve your Cloud Cake chilled with a dusting of powdered sugar or a side of fresh berries. Pair it with green tea, coffee, or a latte for an irresistible afternoon treat. It’s a wonderful choice for birthdays, brunches, or any occasion that calls for a touch of sweetness without heaviness.
Embracing Healthful Indulgence
This Cloud Cake proves that indulgence can be gentle, balanced, and mindful. With fewer ingredients, less sugar, and no heavy crust, it delivers comfort and joy without overdoing it. By focusing on pure, high-quality ingredients and a simple process, you can indulge healthfully—savoring sweetness that feels as light as air, both on the palate and in spirit.
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