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Coconut Curry Shrimp Soup

Description

Coconut Curry Shrimp Soup is a rich, creamy, and aromatic dish featuring tender shrimp in a flavorful coconut milk broth infused with curry spices. This comforting soup has a perfect balance of sweetness, heat, and tanginess, making it a favorite for lovers of bold, tropical flavors. It’s quick to prepare and perfect for a cozy meal!

Origin

This soup is inspired by Southeast Asian and Caribbean cuisines, where coconut milk, curry, and seafood are staple ingredients. The fusion of spices and creamy broth creates a deliciously warming dish that’s both nourishing and satisfying.

Ingredients Quantity

For the Soup:

  • 1 lb (450g) shrimp, peeled and deveined
  • 1 can (14 oz) coconut milk
  • 3 cups seafood or chicken broth
  • 2 tablespoons red curry paste
  • 1 tablespoon coconut oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper, sliced
  • 1 small carrot, julienned
  • 1 tablespoon fish sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon lime juice
  • ½ teaspoon brown sugar
  • ½ teaspoon turmeric
  • ½ teaspoon paprika
  • Salt and black pepper to taste

Ingredients Optional

  • ½ teaspoon chili flakes (for extra heat)
  • ½ cup mushrooms, sliced
  • ½ cup baby spinach or bok choy
  • ¼ cup chopped cilantro or Thai basil (for garnish)
  • Cooked rice or rice noodles (for serving)

Instructions

  1. Sauté Aromatics: Heat coconut oil in a pot over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
  2. Add Curry Paste & Spices: Stir in red curry paste, turmeric, and paprika, cooking for another minute.
  3. Pour in Liquids: Add coconut milk, broth, fish sauce, soy sauce, lime juice, and brown sugar. Stir well.
  4. Simmer & Add Veggies: Bring to a gentle simmer and add bell pepper, carrot, and optional mushrooms. Cook for 5 minutes.
  5. Cook the Shrimp: Add shrimp and cook until they turn pink, about 3–4 minutes.
  6. Adjust Seasoning: Taste and adjust salt, pepper, or spice levels as needed.
  7. Serve & Garnish: Remove from heat, garnish with cilantro or Thai basil, and serve hot with rice or noodles.

Tips for Success

  • Use fresh shrimp for the best texture and flavor.
  • Do not overcook the shrimp to keep them tender.
  • Adjust the curry paste amount to control spice levels.
  • Let the soup rest for a few minutes after cooking for enhanced flavors.

Recommendations

  • Pair with jasmine rice or vermicelli noodles.
  • Serve with a side of crispy spring rolls or a fresh cucumber salad.
  • Add a squeeze of lime and a drizzle of coconut milk before serving for extra richness.

Nutrition (Per Serving, Approximate)

  • Calories: 320
  • Carbohydrates: 14g
  • Protein: 25g
  • Fat: 18g
  • Sugar: 6g
  • Fiber: 2g

Would you like any adjustments to suit specific dietary preferences?

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