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Coconut Curry Shrimp Soup

Description
Coconut Curry Shrimp Soup is a rich, creamy, and aromatic dish featuring tender shrimp in a flavorful coconut milk broth infused with curry spices. This comforting soup has a perfect balance of sweetness, heat, and tanginess, making it a favorite for lovers of bold, tropical flavors. It’s quick to prepare and perfect for a cozy meal!
Origin
This soup is inspired by Southeast Asian and Caribbean cuisines, where coconut milk, curry, and seafood are staple ingredients. The fusion of spices and creamy broth creates a deliciously warming dish that’s both nourishing and satisfying.
Ingredients Quantity
For the Soup:
- 1 lb (450g) shrimp, peeled and deveined
- 1 can (14 oz) coconut milk
- 3 cups seafood or chicken broth
- 2 tablespoons red curry paste
- 1 tablespoon coconut oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 small carrot, julienned
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon lime juice
- ½ teaspoon brown sugar
- ½ teaspoon turmeric
- ½ teaspoon paprika
- Salt and black pepper to taste
Ingredients Optional
- ½ teaspoon chili flakes (for extra heat)
- ½ cup mushrooms, sliced
- ½ cup baby spinach or bok choy
- ¼ cup chopped cilantro or Thai basil (for garnish)
- Cooked rice or rice noodles (for serving)
Instructions
- Sauté Aromatics: Heat coconut oil in a pot over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
- Add Curry Paste & Spices: Stir in red curry paste, turmeric, and paprika, cooking for another minute.
- Pour in Liquids: Add coconut milk, broth, fish sauce, soy sauce, lime juice, and brown sugar. Stir well.
- Simmer & Add Veggies: Bring to a gentle simmer and add bell pepper, carrot, and optional mushrooms. Cook for 5 minutes.
- Cook the Shrimp: Add shrimp and cook until they turn pink, about 3–4 minutes.
- Adjust Seasoning: Taste and adjust salt, pepper, or spice levels as needed.
- Serve & Garnish: Remove from heat, garnish with cilantro or Thai basil, and serve hot with rice or noodles.
Tips for Success
- Use fresh shrimp for the best texture and flavor.
- Do not overcook the shrimp to keep them tender.
- Adjust the curry paste amount to control spice levels.
- Let the soup rest for a few minutes after cooking for enhanced flavors.
Recommendations
- Pair with jasmine rice or vermicelli noodles.
- Serve with a side of crispy spring rolls or a fresh cucumber salad.
- Add a squeeze of lime and a drizzle of coconut milk before serving for extra richness.
Nutrition (Per Serving, Approximate)
- Calories: 320
- Carbohydrates: 14g
- Protein: 25g
- Fat: 18g
- Sugar: 6g
- Fiber: 2g
Would you like any adjustments to suit specific dietary preferences?