Coconut Curry Shrimp Soup

Description

Coconut Curry Shrimp Soup is a rich, creamy, and aromatic dish featuring tender shrimp in a flavorful coconut milk broth infused with curry spices. This comforting soup has a perfect balance of sweetness, heat, and tanginess, making it a favorite for lovers of bold, tropical flavors. It’s quick to prepare and perfect for a cozy meal!

Origin

This soup is inspired by Southeast Asian and Caribbean cuisines, where coconut milk, curry, and seafood are staple ingredients. The fusion of spices and creamy broth creates a deliciously warming dish that’s both nourishing and satisfying.

Ingredients Quantity

For the Soup:

• 1 lb (450g) shrimp, peeled and deveined
• 1 can (14 oz) coconut milk
• 3 cups seafood or chicken broth
• 2 tablespoons red curry paste
• 1 tablespoon coconut oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 small carrot, julienned
• 1 tablespoon fish sauce
• 1 teaspoon soy sauce
• 1 teaspoon lime juice
• ½ teaspoon brown sugar
• ½ teaspoon turmeric
• ½ teaspoon paprika
• Salt and black pepper to taste

Ingredients Optional

• ½ teaspoon chili flakes (for extra heat)
• ½ cup mushrooms, sliced
• ½ cup baby spinach or bok choy
• ¼ cup chopped cilantro or Thai basil (for garnish)
• Cooked rice or rice noodles (for serving)

Instructions

1. Sauté Aromatics: Heat coconut oil in a pot over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
2. Add Curry Paste & Spices: Stir in red curry paste, turmeric, and paprika, cooking for another minute.
3. Pour in Liquids: Add coconut milk, broth, fish sauce, soy sauce, lime juice, and brown sugar. Stir well.
4. Simmer & Add Veggies: Bring to a gentle simmer and add bell pepper, carrot, and optional mushrooms. Cook for 5 minutes.
5. Cook the Shrimp: Add shrimp and cook until they turn pink, about 3–4 minutes.
6. Adjust Seasoning: Taste and adjust salt, pepper, or spice levels as needed.
7. Serve & Garnish: Remove from heat, garnish with cilantro or Thai basil, and serve hot with rice or noodles.

Tips for Success

• Use fresh shrimp for the best texture and flavor.
• Do not overcook the shrimp to keep them tender.
• Adjust the curry paste amount to control spice levels.
• Let the soup rest for a few minutes after cooking for enhanced flavors.

Recommendations

• Pair with jasmine rice or vermicelli noodles.
• Serve with a side of crispy spring rolls or a fresh cucumber salad.
• Add a squeeze of lime and a drizzle of coconut milk before serving for extra richness.

Nutrition (Per Serving, Approximate)

• Calories: 320
• Carbohydrates: 14g
• Protein: 25g
• Fat: 18g
• Sugar: 6g
• Fiber: 2g

Would you like any adjustments to suit specific dietary preferences?