Coffee Cake – OMG Don’t Lose This Recipe!
Introduction
This classic coffee cake is soft, moist, and irresistibly comforting. With a tender crumb, rich sour cream base, and a sweet cinnamon–nut topping, it’s the perfect treat to enjoy with a cup of coffee or tea. Whether served at breakfast, brunch, or as an afternoon snack, this coffee cake is guaranteed to become a favorite.
Ingredients Quantity
Cake Batter
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
Topping
1/2 cup chopped walnuts
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions
Prepare the Oven and Pan
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar
In a large bowl, beat the butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Batter
Gradually mix in the dry ingredients until just combined. Gently stir in the sour cream until smooth and lump-free.
Add Topping
Pour the batter into the prepared pan and spread evenly.
In a separate bowl, mix walnuts, brown sugar, cinnamon, and nutmeg. Sprinkle evenly over the batter.
Bake
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the cake cool slightly before slicing. Serve warm or at room temperature.
Origin and Cultural Significance
Coffee cake has roots in European baking traditions, particularly from Germany and Scandinavia, where sweet cakes were often served alongside coffee. Over time, it became a popular treat in American households, symbolizing hospitality, comfort, and shared moments over conversation and coffee.
Description
This coffee cake is rich yet light, with a moist interior thanks to sour cream and a sweet, crunchy cinnamon-walnut topping. The warm spices create a cozy aroma, and every bite melts in your mouth with just the right balance of sweetness.
Optional Additions
Add a cinnamon swirl layer inside the batter
Substitute walnuts with pecans or almonds
Drizzle with a simple vanilla glaze
Add chocolate chips for a sweeter twist
Tips for Success
Do not overmix the batter to keep the cake tender
Use room-temperature ingredients for even mixing
Check doneness near the end to avoid overbaking
Let the cake cool slightly for cleaner slices
Nutritional Information (Approximate per slice)
Calories: 320–350
Carbohydrates: 45 g
Protein: 5 g
Fat: 15 g
Fiber: 1–2 g
Values may vary depending on portion size and ingredients.
Conclusion
This coffee cake is the definition of comfort baking—simple ingredients, warm spices, and incredible flavor. It’s easy to make and perfect for nearly any occasion, from relaxed mornings to special gatherings.
Recommendation
Serve this coffee cake with fresh fruit and a hot cup of coffee or tea. It also makes a wonderful homemade gift or potluck dessert.
Embracing Healthful Indulgence
While this cake is a sweet treat, it also includes wholesome elements like nuts and dairy that provide texture and nourishment. Enjoying a slice mindfully allows you to savor the joy of baking and balance indulgence with appreciation.
If you want, I can shorten this for homework, turn it into a recipe card, or make it more formal or more fun
